Gingerbread Whoopie Pies

Gingerbread Whoopie Pies

READY IN: 24hrs 13mins INGREDIENTS 2cupsall-purpose flour (10 ounces) 4teaspoonspumpkin pie spice 3⁄4 teaspoonbaking soda 1⁄2 teaspoonsalt 3⁄4 cup packed light brown sugar (5 1/4 ounces) 8tablespoonsunsalted butter, melted, plus 6 tablespoons unsalted butter, softened 1⁄4 cupmolasses 3tablespoons finely chopped crystallized ginger…

banana toffee cake

banana toffee cake

For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except…

Asturian Beans and Sausage Stew – Fabada

Asturian Beans and Sausage Stew – Fabada

READY IN: 2hrs 40mins INGREDIENTS 1⁄2 lbdry white bean (Asturian beans) 4ounceschorizo sausage (about 1 sausage) 4ouncesblood sausage (optional) 6ouncespork belly (can use country pork rib, or another fatty cut) 1garlic clove 1onion 1⁄8 teaspoonsaffron 3dropsextra virgin olive oil 1⁄2 teaspoonpaprika NUTRITION…

Prawn Moilee

Prawn Moilee

This is Naved’s special dish at Dishoom Covent Garden. It’s a light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk. Although it looks impressive, it is actually very easy to make, so you can serve…