Salt-and-Squeeze Slaw

Salt-and-Squeeze Slaw

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the…

Martini-on-the-Rocks

Martini-on-the-Rocks

Photo by Lizzie Munro There are recipes out there for the Martini-on-the-Rocks. But let’s be serious. This is a lazy person’s Martini, and I’ve never seen anyone put too much effort into making one, let alone follow an exact formula. That’s the…

Masala Poori from Roti: 40 Classic Indian Breads Sides

Masala Poori from Roti: 40 Classic Indian Breads Sides

READY IN: 40minsYIELD: 20 pieces INGREDIENTS 1cupstone ground whole wheat flour, sifted(atta) 1⁄4teaspoonturmeric powder 1teaspoonground cayenne pepper 1⁄4teaspoon fresh cracked black peppercorns 1teaspoonblack cumin seeds water, to bind 1tablespoonoil 1teaspoonsalt (to taste) 3cupsoil, for deep-frying NUTRITION INFO Serving Size: 1 (113) g…

Mur’mur’ya C’a Chiwda

Mur’mur’ya C’a Chiwda

READY IN: 35minsYIELD: 8 cups INGREDIENTS 1⁄4cupoil 1teaspooncumin seed 3inchesfresh ginger, grated 12 -15 fresh curry leaves 3 -4 whole dried red chilies, broken into small pieces 1⁄4teaspoonhing (asafetida powder) 1⁄4cupraisins 1⁄2cup raw unsalted peanuts 1⁄4cup store bought sev (spicy lentil noodles)…