Speedy Skillet Ravioli Lasagna
Photo by Dylan James Ho and Jeni Afuso With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. In this ingenious one pan supper, you…
Honey Mustard Chicken With Potatoes and Mustard Salad
Photo by Joseph De Leo, Food Styling by Anna Stockwell Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard…
Salt-and-Squeeze Slaw
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich No shade to your standard church picnic slaw, but these days we’re more into this understated variety, with just crunchy vegetables, salt, a good squeeze to soften the…
Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
Photo by Joseph De Leo, Food Styling by Erika Joyce Pork shoulder isn’t just for pulled pork. Ask your butcher to cut it into steaks, and it’ll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this…
Martini-on-the-Rocks
Photo by Lizzie Munro There are recipes out there for the Martini-on-the-Rocks. But let’s be serious. This is a lazy person’s Martini, and I’ve never seen anyone put too much effort into making one, let alone follow an exact formula. That’s the…
Starbucks launch new summer menu including caramel brownie drink – ‘It’s the best one yet’
TikTok user shares Starbucks’ bottled Frappuccino hack When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we…
M&S launches two new picnic treats and shoppers can’t wait to try them
TikTok user tries out 420 calorie Marks and Spencer pizza When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more…
Gordon’s launch new alcohol-free premixed can – shop now at Waitrose, Co-op, Sainsbury’s
When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You…
Potato salad recipe: How to make potato salad
TikTok user shares potato peeling hack When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use…
Masala Poori from Roti: 40 Classic Indian Breads Sides
READY IN: 40minsYIELD: 20 pieces INGREDIENTS 1cupstone ground whole wheat flour, sifted(atta) 1⁄4teaspoonturmeric powder 1teaspoonground cayenne pepper 1⁄4teaspoon fresh cracked black peppercorns 1teaspoonblack cumin seeds water, to bind 1tablespoonoil 1teaspoonsalt (to taste) 3cupsoil, for deep-frying NUTRITION INFO Serving Size: 1 (113) g…
Mur’mur’ya C’a Chiwda
READY IN: 35minsYIELD: 8 cups INGREDIENTS 1⁄4cupoil 1teaspooncumin seed 3inchesfresh ginger, grated 12 -15 fresh curry leaves 3 -4 whole dried red chilies, broken into small pieces 1⁄4teaspoonhing (asafetida powder) 1⁄4cupraisins 1⁄2cup raw unsalted peanuts 1⁄4cup store bought sev (spicy lentil noodles)…
John Torode’s This Morning pad thai recipe: Stern warning ‘you can’t cook a lime’
John Torode reveals that ‘cooking a lime makes it taste bitter’ When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains…