Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they’re just the kind of gooey, salty, and crispy finger food…
Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for roast potatoes, the idea of cooking a whole goose seemed…
READY IN: 1hr 10minsYIELD: 10 slices INGREDIENTS 3largeeggs 15ouncespumpkin puree or 2 cupsfresh pumpkin puree 1cupheavy cream or 1 cuphalf-and-half 1teaspoonvanilla extract 3⁄4 cuplight brown sugar 1⁄2 teaspoonsea salt 2teaspoonsground cinnamon 2teaspoonspumpkin pie spice 1 1⁄4 cupsall-purpose flour 1⁄2 teaspoonsea salt 1tablespoongranulated…
With more and more sober or sober-curious people out in the world, there’s been a subsequent rise in demand for zero-alcohol beers. That’s all well and good for brands like Heineken looking to tap into a new revenue stream and keep up…
At its most basic, a good blender is capable of easily processing tough, fibrous, or icy ingredients (think celery, leafy greens, frozen fruit) into smooth, sippable liquids. Vitamix blenders go above and beyond good—they’re great. For nearly a century, Vitamix machines have…
Rate Comment Save Share Print Total Time Prep: 20 min. Bake: 45 min. Makes 6 servings Ingredients 6 bone-in chicken thighs (about 2-1/4 pounds) 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 medium lemons 1/3 cup olive oil 1/3 cup honey…
Gary Rhodes shockingly passed away on Wednesday after sustaining a head injury in the shower. Family and friends of the MasterChef star have been in mourning ever since, with several celebrity chefs paying their dues to the chef. READ MORE Gary Rhodes…
"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." Ingredients Adjust US Metric 3 large russet potatoes, peeled and cut in half lengthwise 1/4 cup butter 1/2 cup whole…
Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 4 cups Ingredients 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1-1/2 cups canola oil 1 cup cider vinegar 1/2 cup sugar 2 tablespoons grated onion 2 teaspoons Worcestershire sauce…
Photo by Joseph De Leo, Food Styling by Anna Stockwell For a vegetarian riff on the Indonesian dish rendang, we roasted thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the…
Celeriac, or celery root, might not be the prettiest food—but it is a workhorse in the kitchen. Here’s what you need to know about the vegetable: What Is Celeriac? Cooking dinner shouldn't be complicated Celeriac is celery root, the bottom part of…
Photo by Marcus Nilsson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich This steamed broccolini dressed with a salty-sweet sesame sauce was inspired by gomae, a Japanese spinach dish. It’s a bright and palate-cleansing; a perfect side for heavy winter…