"Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you…
Active Time: :10 Mins Total Time: :8 Hours 10 Mins Yield: :Serves 12 (serving size: 1 [3 oz.] popsicle) These purple pops are like a childhood popsicle, but way better. Blueberry is the predominant flavor here, but the Blue Curacao adds a…
My grandmother was the first person who taught me to pay close attention to my spice rack. She had rules about freshness and storage. Keep your spices away from heat sources and light. Six-month life span for dried herbs or ground spices…
Firework Oreos are back, baby, and they’re as explosive as ever. We mean that quite literally—these limited-edition cookies will actually crackle in your mouth, Pop Rocks-style. Our friends at Food & Wine tried Firework Oreos when they debuted in 2017. While their…
Chef’s Note “Not your typical deli sandwich! Wow. This is like a savory French toast on steroids, with just a portion of the effort. Be sure to use a flavorful, high-quality sausage. It’ll only add to the “what-I-made-this-myself?” sentiment you’re sure to…
You don’t need many tools or fancy skills to make decent steak. But you do have to follow some rules to yield the best results. “When cooking something as simple as a steak, all the little details count,” says chef Brian Dunsmoor…
On a very off-season, spur-of-the-moment whim, I decided to make lemon cookies while I was home for Christmas last year. It’s probably because I just wanted an excuse to test out my mom’s brand new KitchenAid mixer. This wasn’t my first time…
Chef’s Note “A healthy and fast Instant Pot chicken recipe for a weeknight meal. Serve with whole grain pasta or rice and steamed vegetables for a complete (and completely amazing) meal.” READY IN: 35mins SERVES: 6 YIELD: 6 cups UNITS: US IngredientsNutrition…
Chef’s Note “A hearty New England favorite.” READY IN: 3hrs45mins SERVES: 6 YIELD: 1 roast UNITS: US IngredientsNutrition 1 (3 1/2 lb)corned beef brisket 6 smallonions 4 mediumpotatoes, peeled and quartered 3 mediumcarrots, peeled and quartered 3 mediumparsnips, peeled and chunked 2…
Eggs have been a symbol of fertility for hundreds of years, symbolising new life, new beginnings and rebirth. Easter is a Christian celebration marking the time during which when Jesus Christ died and on the third day resurrected. Over time eggs began…
Chef’s Note “Recipe courtesy of Donald Link, Real Cajun Cookbook ” READY IN: 2hrs20mins SERVES: 6-8 UNITS: US IngredientsNutrition 3 1⁄2-4 lbschicken, roasted 2 mediumonions, 1 quartered, 1 diced small 1 tablespooncanola oil 1 lbsmoked sausage, diced 2 tablespoonsbutter 1 green bell pepper,…
Active Time: :30 Mins Total Time: :30 Mins Yield: :Serves 4 (serving size: 1 chicken cutlet and 2 cups salad) Looking to showcase your farmers’ market haul in its finest glory? In that case—you, my friend, are looking for this awe-inspiring spring chicken…