Sufganiyot

Sufganiyot

Ingredients 4 cups self-rising flour 2eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Directions Step 1 Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a…

Dark Rye Bread

Dark Rye Bread

Ingredients 1 ⅛ cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder ¾ teaspoon caraway seed 2 teaspoons bread machine yeast Directions…

Golden Sweet Cornbread

Golden Sweet Cornbread

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar 1 teaspoon salt 3 ½ teaspoons baking powder 1egg 1 cup milk ⅓ cup vegetable oil Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Spray or…

Chef John's Panettone

Chef John's Panettone

Ingredients ½ cup all-purpose flour ¼ cup cold water ¼ cup sourdough starter ½ cup golden raisins ½ cup dried cherries, quartered ½ cup diced dried pineapple ¼ cup rum ¼ cup warm water 1 (.25 ounce) package active dry yeast 2large…

E-Z Drop Biscuits

E-Z Drop Biscuits

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup melted butter 1 cup milk Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Advertisement Step…

Pecan Pie Muffins

Pecan Pie Muffins

Ingredients 1 cup packed light brown sugar ½ cup all-purpose flour 1 cup chopped pecans ⅔ cup butter, softened 2eggs, beaten Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line…

Amish Friendship Bread I

Amish Friendship Bread I

Ingredients 1 cup Amish Friendship Bread Starter (see footnote for recipe link) ⅔ cup vegetable oil 3eggs 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking soda 1 ¼ teaspoons baking powder 1 teaspoon…

Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

Ingredients 3 cups brown rice flour, divided 3 cups buckwheat flour, divided filtered water, at room temperature, as needed Directions Step 1 Mix together the brown rice flour and the buckwheat flour until well combined. Advertisement Step 2 Day 1: Whisk together…

Pizza Dough III

Pizza Dough III

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar Directions Step 1 In a small bowl, dissolve yeast in…