My Favorite Caramel Sauce

My Favorite Caramel Sauce

READY IN: 25mins INGREDIENTS 1⁄2 cupbutter 1⁄2 cupsugar 1⁄2 cupbrown sugar 1⁄2 cupcream 1⁄8 teaspoonsalt 1teaspoonvanilla DIRECTIONS Melt butter, add sugars, salt and cream. Simmer until thick, constantly whisking. Remove from heat and whisk in vanilla. Source: Read Full Article

Blackberry Cobbler

Blackberry Cobbler

Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It’s easier and faster than pie. Start it before dinner and it will be ready in time for dessert. Have blackberries but not the time to make a pie? Make a cobbler instead!…

Yogurt-Marinated Chicken Shawarma Recipe

Yogurt-Marinated Chicken Shawarma Recipe

"The most delicious shawarma chicken you’ll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!" Ingredients Adjust US Metric 1/4 cup plain yogurt 1/4 cup lemon juice 1/4 cup canola oil 3 tablespoons…

Zucchini Bread

Zucchini Bread

Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one’s easy, delicious, and gently spiced. I still remember the first time I encountered zucchini bread as a teenager. I had a…

Smothered Chicken Breasts Recipe

Smothered Chicken Breasts Recipe

"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it’s easy to clean up." Ingredients Adjust US Metric 4 (6 ounce) skinless, boneless chicken breast halves 1/4 teaspoon…

Caviar-Topped Deviled Eggs

Caviar-Topped Deviled Eggs

Active Time: 15 MINTotal Time45 MIN Yield: Serves : 6 Farm-raised sturgeon caviar from the University of Georgia takes traditional deviled eggs from traditional to top-notch. For his Southern Sampler, chef Evan Babb channels his mother’s and grandmother’s classic recipes for the…

Memphis-Style Pork Ribs

Memphis-Style Pork Ribs

Memphis-style dry rubbed pork ribs barbecued slowly to perfection! There are wet ribs, sticky with a succulent, spicy barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of herbs and spices, melded into something greater…