Active Time: 20 MINTotal Time50 MIN Yield: Serves : Makes 2 cups Chef Brandon Go’s salty, savory dressing, made with dashi and soy, flavors vegetal green spinach or chrysanthemum greens with rich flavor. Ingredients 1 pound fresh chrysanthemum greens (Tung Ho) or…
Nutrition and extra info Gluten-free Vegetarian Nutrition: Per tbsp kcal95 fat10g saturates6g carbs1g sugars1g fibre0g protein0.2g salt0.4g Ingredients Method Ingredients 75g softened unsalted butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……
Mint Lime Pesto Use this pesto on everything from pineapple to grilled fish. Spinach-Walnut Pesto An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. The warmth from the toasted walnuts will help the…
Chef’s Note “My youngest loves this sauce over anything steak or roast beef!” READY IN: 20mins SERVES: 6 UNITS: US IngredientsNutrition 226 gmushrooms, cremini, sliced 2 tablespoonsbutter 1 garlic clove, minced 2 teaspoonsfresh ground black pepper 1⁄2 cupred wine, ie Merlot 1…
Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. When most people think of pie, they think of something sweet. However,…
Impressive, easy to cook, and undeniably crowd-pleasing, the pork tenderloin has been a go-to cut of meat for dinner parties and family-style meals for as long as we can remember. This juicy and succulent cut of meat is perfect for every occasion,…
Active Time: N/ATotal Time1 HR Yield: Serves : Makes 20 latkes Andrew Zimmern’s Kitchen AdventuresThese Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order. Bubbelah, you should always trust me with this…
Active Time: N/ATotal Time45 MIN Yield: Serves : 8 Kansas City, Missouri, chefs Colby and Megan Garrelts serve this sweet and crunchy slaw as an accompaniment to their rich and meaty Pork-and-Brisket Chili, but it also would also be excellent alongside barbecued…
Whether you’re looking for a superfast vegetable dish or something unexpected, we’ve got you covered. These seven dishes all go beautifully with short ribs. 1. Polenta. Instead of buttered noodles, go for chive-flecked (and gluten-free!) polenta to sop up short ribs’ juices….
[Photographs: J. Kenji López-Alt. Video: Natalie Holt] Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered. This technique produces excellent results with minimal fuss. The key is to cook the salmon most of…
[Photograph: Yvonne Ruperti] Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you. I keep the creamy part…
[Photograph: Vicky Wasik] Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream. Why It Works Using the starchy pasta water…