Photo by Michael Graydon & Nikole Herriott We can’t call these just scrambled eggs. At Ochre Bakery in Detroit, they soft scramble eggs with turmeric and serve them with tzatziki; a big pile of greens; a very generous serving of very good…
Photo by Marcus Nilsson You can fold all the toppings into the rice and it’ll still be delicious—but you’ll get maximum wow factor if you create a pattern with them on top. Like this Bon Appétit recipe? There are plenty…
Photo by Joseph De Leo, Food Styling by Samantha Seneviratne A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with cocoa powder are the secret to the bark exterior….
I’m one of those annoying autumn people. As soon as the nights begin to cool off, I become giddy. And one of the main reasons is apples. Yes, I know you can get apples 24/7 and 12 months a year. But none…
What I’m about to say might offend a lot of people, but it’s something that needs to be said. Croutons are bad. Yup, you heard me. Everybody’s beloved salad topper is, in fact, not good. And when I say croutons, I mean…
READY IN: 5mins INGREDIENTS 4 ripe tomatoes, cored and quartered 1red onion, peeled and quartered 3garlic cloves, peeled 3jalapenos, stemmed and seeded(you can substitute 1-2 habanero or serrano peppers) 1⁄3 cupfresh cilantro 3tablespoonsfresh lime juice 2 -3teaspoonsground cumin 2 -3teaspoonssugar 15ouncescrushed tomatoes…
For many of us, wheat flour forms the foundation for a great deal of the food we cook and consume. But how much do we actually know about it? The Basics Easy never tasted so awesome. At its most basic, flour is…
Vanilla, the most basic and common flavoring agent of all baking (and some savory cooking), can actually be a little bit confusing these days. With so many products available, from extracts to paste, powders to whole beans, how to choose is fraught…
Nutrition and extra info Gluten-free Vegetarian Nutrition: Per tbsp kcal87 fat10g saturates1g carbs0g sugars0g fibre0g protein0.1g salt0.09g Ingredients Method Ingredients 1 tsp Dijon mustard 2 tbsp white wine vinegar 6 tbsp extra virgin olive oil a pinch of sugar Sugar shuh-ga Honey…
Photo by Joseph De Leo, Food Styling by Anna Stockwell Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!)…
Photo by Joseph De Leo, Food Styling by Anna Stockwell These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes. Yield 4 servings Active Time 30 minutes Total Time 30 minutes Ingredients…
Active Time: 55 MINTotal Time4 HR 25 MIN Yield: Serves : 8 Super-thin slices of sweet potato are key to the finished texture and shape of these crispy bites. Use a mandoline for the best results, stabbing the last bit of potato…