Nutrition and extra info Vegetarian Nutrition: Per serving kcal390 fat31g saturates20g carbs23g sugars15g fibre1g protein4g salt0.5g Ingredients Method Ingredients 75g salted butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and…
Nutrition and extra info Uncooked Vegetarian Nutrition: per serving kcal249 fat14g saturates9g carbs27g sugars10g fibre1g protein3g salt0.28g This recipe has been produced for a third party. Find out more about native advertising here. Ingredients Method Ingredients 300g plain flour 200g cold salted…
Nutrition and extra info Freezable Vegetarian Nutrition: Per serving kcal431 fat15g saturates9g carbs64g sugars24g fibre2g protein9g salt0.8g Ingredients Method Ingredients 250ml whole milk 1 lemon, zested Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of…
Nutrition and extra info Before baking Vegetarian Nutrition: Per serving kcal241 fat11g saturates7g carbs31g sugars21g fibre1g protein2g salt0.3g Ingredients Method Ingredients 175g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……
Chef’s Note “Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook’s Country Eats Local," by America’s Test Kitchen.” READY IN: 30mins SERVES: 4 UNITS: US IngredientsNutrition…
Chef’s Note “There’s something comforting about a good casserole. And this chicken, broccoli and rice casserole hits the spot.It’s creamy, cheesy and savory with chicken and broccoli in every bite. A clear choice for a healthy, nutritional, tasty dish that will be…
Chef’s Note “This recipe is a family and friend favorite. My son would have this side dish with every meal if I was willing to make it for him. It compliments several main dishes but I like it best with Brisket, BBQ…