Nutrition and extra info Vegetarian Nutrition: Per serving (12) kcal452 fat16g saturates10g carbs69g sugars32g fibre2g protein8g salt0.8g Ingredients Method Ingredients For the dough 200g active white sourdough starter 350g strong white bread flour, plus extra for dusting 50g wholemeal flour 1 tsp…
READY IN: 50mins INGREDIENTS 1⁄4cupbutter 2leeks, sliced 1stalkcelery, chopped 4garlic cloves, minced 3cupsvegetable broth or 3 cupschicken broth 1mediumbutternut squash, peeled, seeded, cut in cubes 2mediumcarrots, sliced 1Granny Smith apples, peeled, cored and sliced 1sprigfresh sage 1⁄2teaspoonground ginger 1⁄4teaspooncayenne pepper 1dashcinnamon 1dashnutmeg…
Nutrition and extra info Vegetarian Nutrition: Per cookie (20) kcal198 fat9g saturates6g carbs27g sugars17g fibre1g protein1g salt0.01g Ingredients Method Ingredients 175g cold unsalted butter, cubedButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……
READY IN: 50mins INGREDIENTS 1lbboneless beef short rib, trimmed and cut into 1/2-inch cubes 1⁄2teaspoontable salt 1⁄2teaspoonpepper 1teaspoonvegetable oil 2hamburger buns, toasted and buttered Sauce 1⁄4cupmayonnaise 1green onion, minced 1tablespoonwhite miso NUTRITION INFO Serving Size: 1 (290) g Servings Per Recipe:2 Calories:…
Nutrition and extra info Vegetarian Nutrition: Per serving (16) kcal620 fat36g saturates22g carbs87g sugars49g fibre1g protein6g salt1.1g Ingredients Method Ingredients 375g salted butter, softened, plus extra for the tinButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and…
READY IN: 23minsYIELD: 2 sandwiches INGREDIENTS 3tablespoonsolive oil 2tablespoonslemon juice, squeezed from a fresh lemon 2teaspoonsWorcestershire sauce 1⁄2teaspoondried oregano 1⁄8teaspoonblack pepper, freshly ground 1teaspoongarlic, fresh minced 2tablespoonsparsley, fresh chopped 1⁄2cupSpanish olives, pimiento stuffed chopped 1stalkcelery, finely chopped 2 cuban bread rolls, 6…
READY IN: 35mins INGREDIENTS 1 1⁄2lbschicken breasts, chopped 4sandwich buns 1⁄3cupbasil pesto 1⁄4cup grated pecorino cheese 4ouncesfresh mozzarella cheese 2tablespoonsghee or 2 tablespoonsbutter 1tablespoonitalian seasoning 15ouncestomato sauce DIRECTIONS Halve the rolls. Pat the chicken dry with paper towels. Season with salt and…
Nutrition and extra info Cookie dough only Nutrition: Per serving kcal125 fat8g saturates5g carbs13g sugars4g fibre0.4g protein1g salt0.2g Ingredients Method Ingredients 225g butter, softenedButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 110g…
Nutrition and extra info Healthy Vegetarian Nutrition: per serving kcal472 fat13g saturates3g carbs62g sugars16g fibre13g protein20g salt0.3g Ingredients Method Ingredients 200g wholemeal penne 2 x 150g pots bio yogurt 4 tsp sherry vinegar 2 tsp English mustard powder 4 spring onions, finely…
Chef’s Note “Original Cheese Zombie Sandwiches, full of ooey, gooey deliciousness can be made with easy home-made or frozen dough. They’re the ultimate comfort food. Cheese zombies made it into Washington State. They were a staple in the elementary school . Saw…
Nutrition and extra info Vegetarian Nutrition: Per serving kcal390 fat31g saturates20g carbs23g sugars15g fibre1g protein4g salt0.5g Ingredients Method Ingredients 75g salted butter, melted, plus extra for the tinButter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned…
Nutrition and extra info Uncooked Vegetarian Nutrition: per serving kcal249 fat14g saturates9g carbs27g sugars10g fibre1g protein3g salt0.28g This recipe has been produced for a third party. Find out more about native advertising here. Ingredients Method Ingredients 300g plain flour 200g cold salted…