Nan’s Cuban Sandwich

Nan’s Cuban Sandwich

READY IN: 23minsYIELD: 2 sandwiches INGREDIENTS 3tablespoonsolive oil 2tablespoonslemon juice, squeezed from a fresh lemon 2teaspoonsWorcestershire sauce 1⁄2 teaspoondried oregano 1⁄8 teaspoonblack pepper, freshly ground 1teaspoongarlic, fresh minced 2tablespoonsparsley, fresh chopped 1⁄2 cupSpanish olives, pimiento stuffed chopped 1stalkcelery, finely chopped 2 cuban…

Pesto Chicken Paninis

Pesto Chicken Paninis

READY IN: 35mins INGREDIENTS 1 1⁄2 lbschicken breasts, chopped 4sandwich buns 1⁄3 cupbasil pesto 1⁄4 cup grated pecorino cheese 4ouncesfresh mozzarella cheese 2tablespoonsghee or 2 tablespoonsbutter 1tablespoonitalian seasoning 15ouncestomato sauce DIRECTIONS Halve the rolls. Pat the chicken dry with paper towels. Season…

Basic cookies

Basic cookies

Nutrition and extra info Cookie dough only Nutrition: Per serving kcal125 fat8g saturates5g carbs13g sugars4g fibre0.4g protein1g salt0.2g Ingredients Method Ingredients 225g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……

Apple & penne slaw with walnuts

Apple & penne slaw with walnuts

Nutrition and extra info Healthy Vegetarian Nutrition: per serving kcal472 fat13g saturates3g carbs62g sugars16g fibre13g protein20g salt0.3g Ingredients Method Ingredients 200g wholemeal penne 2 x 150g pots bio yogurt 4 tsp sherry vinegar 2 tsp English mustard powder 4 spring onions, finely…

Cheese Zombie Sandwiches

Cheese Zombie Sandwiches

Chef’s Note “Original Cheese Zombie Sandwiches, full of ooey, gooey deliciousness can be made with easy home-made or frozen dough. They’re the ultimate comfort food. Cheese zombies made it into Washington State. They were a staple in the elementary school . Saw…

Yogurt cheesecake with honey-roasted apricots

Yogurt cheesecake with honey-roasted apricots

Nutrition and extra info Vegetarian Nutrition: Per serving kcal390 fat31g saturates20g carbs23g sugars15g fibre1g protein4g salt0.5g Ingredients Method Ingredients 75g salted butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and…

Chocolate chip shortbread

Chocolate chip shortbread

Nutrition and extra info Uncooked Vegetarian Nutrition: per serving kcal249 fat14g saturates9g carbs27g sugars10g fibre1g protein3g salt0.28g This recipe has been produced for a third party. Find out more about native advertising here. Ingredients Method Ingredients 300g plain flour 200g cold salted…

Hot cross cinnamon buns

Hot cross cinnamon buns

Nutrition and extra info Freezable Vegetarian Nutrition: Per serving kcal431 fat15g saturates9g carbs64g sugars24g fibre2g protein9g salt0.8g Ingredients Method Ingredients 250ml whole milk 1 lemon, zested Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of…

Easter egg cookies

Easter egg cookies

Nutrition and extra info Before baking Vegetarian Nutrition: Per serving kcal241 fat11g saturates7g carbs31g sugars21g fibre1g protein2g salt0.3g Ingredients Method Ingredients 175g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……

South Carolina Shrimp Burgers

South Carolina Shrimp Burgers

Chef’s Note “Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook’s Country Eats Local," by America’s Test Kitchen.” READY IN: 30mins SERVES: 4 UNITS: US IngredientsNutrition…

TIBS Chicken, Broccoli & Rice Casserole

TIBS Chicken, Broccoli & Rice Casserole

Chef’s Note “There’s something comforting about a good casserole. And this chicken, broccoli and rice casserole hits the spot.It’s creamy, cheesy and savory with chicken and broccoli in every bite. A clear choice for a healthy, nutritional, tasty dish that will be…

TIBS Texas Beans

TIBS Texas Beans

Chef’s Note “This recipe is a family and friend favorite. My son would have this side dish with every meal if I was willing to make it for him. It compliments several main dishes but I like it best with Brisket, BBQ…