READY IN: 23minsYIELD: 2 sandwiches INGREDIENTS 3tablespoonsolive oil 2tablespoonslemon juice, squeezed from a fresh lemon 2teaspoonsWorcestershire sauce 1⁄2 teaspoondried oregano 1⁄8 teaspoonblack pepper, freshly ground 1teaspoongarlic, fresh minced 2tablespoonsparsley, fresh chopped 1⁄2 cupSpanish olives, pimiento stuffed chopped 1stalkcelery, finely chopped 2 cuban…
READY IN: 35mins INGREDIENTS 1 1⁄2 lbschicken breasts, chopped 4sandwich buns 1⁄3 cupbasil pesto 1⁄4 cup grated pecorino cheese 4ouncesfresh mozzarella cheese 2tablespoonsghee or 2 tablespoonsbutter 1tablespoonitalian seasoning 15ouncestomato sauce DIRECTIONS Halve the rolls. Pat the chicken dry with paper towels. Season…
Nutrition and extra info Cookie dough only Nutrition: Per serving kcal125 fat8g saturates5g carbs13g sugars4g fibre0.4g protein1g salt0.2g Ingredients Method Ingredients 225g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……
Nutrition and extra info Healthy Vegetarian Nutrition: per serving kcal472 fat13g saturates3g carbs62g sugars16g fibre13g protein20g salt0.3g Ingredients Method Ingredients 200g wholemeal penne 2 x 150g pots bio yogurt 4 tsp sherry vinegar 2 tsp English mustard powder 4 spring onions, finely…
Chef’s Note “Original Cheese Zombie Sandwiches, full of ooey, gooey deliciousness can be made with easy home-made or frozen dough. They’re the ultimate comfort food. Cheese zombies made it into Washington State. They were a staple in the elementary school . Saw…
Nutrition and extra info Vegetarian Nutrition: Per serving kcal390 fat31g saturates20g carbs23g sugars15g fibre1g protein4g salt0.5g Ingredients Method Ingredients 75g salted butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and…
Nutrition and extra info Uncooked Vegetarian Nutrition: per serving kcal249 fat14g saturates9g carbs27g sugars10g fibre1g protein3g salt0.28g This recipe has been produced for a third party. Find out more about native advertising here. Ingredients Method Ingredients 300g plain flour 200g cold salted…
Nutrition and extra info Freezable Vegetarian Nutrition: Per serving kcal431 fat15g saturates9g carbs64g sugars24g fibre2g protein9g salt0.8g Ingredients Method Ingredients 250ml whole milk 1 lemon, zested Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of…
Nutrition and extra info Before baking Vegetarian Nutrition: Per serving kcal241 fat11g saturates7g carbs31g sugars21g fibre1g protein2g salt0.3g Ingredients Method Ingredients 175g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an……
Chef’s Note “Note: If buying shell-on shrimp, get about 1 1/2 pounds. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, which could be substituted. From "Cook’s Country Eats Local," by America’s Test Kitchen.” READY IN: 30mins SERVES: 4 UNITS: US IngredientsNutrition…
Chef’s Note “There’s something comforting about a good casserole. And this chicken, broccoli and rice casserole hits the spot.It’s creamy, cheesy and savory with chicken and broccoli in every bite. A clear choice for a healthy, nutritional, tasty dish that will be…
Chef’s Note “This recipe is a family and friend favorite. My son would have this side dish with every meal if I was willing to make it for him. It compliments several main dishes but I like it best with Brisket, BBQ…