Salad onion and mint pakoras
Serves:4-6 as a snack Ingredients 1 litre vegetable oil, for frying1 bunch salad onions, trimmed and sliced1⁄2 x 25g pack mint, leaves shredded, plus extra to serve1 green chilli, deseeded and finely chopped25g fresh root ginger, grated2 tsp garam masala1⁄2 tsp ground…