Ingredients For the mayonnaise:1 clove garlic 3/4 tbsp Dijon mustardPinch of black pepper150ml soya milk150ml sunflower oil For the slaw:250g red cabbage250g white cabbage75g carrot1/2 onion Method 1. Preheat the oven to 180oC, gas mark 4. Put the whole garlic clove into…
The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. Watch how to make guacamole – it’s easy! Guacamole, a dip made from avocados, is originally…
A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup. This minestrone is a classic “use it up” recipe updated to be…
Preparation time: 15 minutes Cooking time: 45 minutes Serves:2 – 3 Ingredients For the wreath:1 small sweet potato, peeled and diced2 medium onions, peeled and finely sliced4 Brussels sprouts, trimmed and quartered2 tbsp olive oil, plus extra for brushing2 tbsp maple syrup½…
Preparation time: 30 minutes Cooking time: 70 minutes Total time: 1 hour 40 minutes Ingredients 1 celeriac (approximately 1kg)2 tbsp olive oil1 medium Waitrose Duchy Organic Sweet Potato FOR THE CASHEW CREAM200g Waitrose Duchy Organic Cashew NutsJuice of 1 lime100ml organic vegetable…
Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves:4 Ingredients 1 tbsp essential Waitrose sunflower oil1 large essential Waitrose onion, finely chopped350g essential Waitrose cauliflower, cut into florets3 tbsp Cooks’ Ingredients Tikka Curry Paste350g essential Waitrose sweet potatoes,…