Ditaloni soup with lentils and kale

Ditaloni soup with lentils and kale

Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour 5 minutes Serves:6 Ingredients 3 tbsp extra virgin olive oil, plus extra for drizzling 4 carrots, finely chopped 1 onion, finely chopped 6 garlic cloves, finely chopped small bunch thyme…

The Happy Pear’s Vegan coleslaw

The Happy Pear’s Vegan coleslaw

Ingredients For the mayonnaise:1 clove garlic  3/4 tbsp Dijon mustardPinch of black pepper150ml soya milk150ml sunflower oil For the slaw:250g red cabbage250g white cabbage75g carrot1/2 onion Method 1. Preheat the oven to 180oC, gas mark 4. Put the whole garlic clove into…

How to Make Perfect Guacamole

How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips. Watch how to make guacamole – it’s easy! Guacamole, a dip made from avocados, is originally…

Vegan Chickpea Minestrone

Vegan Chickpea Minestrone

A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup. This minestrone is a classic “use it up” recipe updated to be…

Sweet potato & chickpea curry

Sweet potato & chickpea curry

Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves:4 Ingredients 1 tbsp essential Waitrose sunflower oil1 large essential Waitrose onion, finely chopped350g essential Waitrose cauliflower, cut into florets3 tbsp Cooks’ Ingredients Tikka Curry Paste350g essential Waitrose sweet potatoes,…