A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup. This minestrone is a classic “use it up” recipe updated to be…
Preparation time: 15 minutes Cooking time: 45 minutes Serves:2 – 3 Ingredients For the wreath:1 small sweet potato, peeled and diced2 medium onions, peeled and finely sliced4 Brussels sprouts, trimmed and quartered2 tbsp olive oil, plus extra for brushing2 tbsp maple syrup½…
Preparation time: 30 minutes Cooking time: 70 minutes Total time: 1 hour 40 minutes Ingredients 1 celeriac (approximately 1kg)2 tbsp olive oil1 medium Waitrose Duchy Organic Sweet Potato FOR THE CASHEW CREAM200g Waitrose Duchy Organic Cashew NutsJuice of 1 lime100ml organic vegetable…
Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves:4 Ingredients 1 tbsp essential Waitrose sunflower oil1 large essential Waitrose onion, finely chopped350g essential Waitrose cauliflower, cut into florets3 tbsp Cooks’ Ingredients Tikka Curry Paste350g essential Waitrose sweet potatoes,…