According to the Global Residential Electric Grill Market analysis report of 2021-2026, it projected the 2020 electric grill market size at approximately $4 billion. They also forecast a growth of the same market by 2026 to about $5.2 billion. Generally, the electric grill market has experienced modest growth over time and has excellent potential since millions of people continue to embrace grilling.
But what are the advantages of electric grills? Apart from ease of use of electric grills, there are many other advantages such as versatility, enhanced safety, and ease of controlling temperatures. This post is all about the pros/ benefits of electric grills.
The Advantages/Pros of Electric Grills
No smoke and fumes
Electric grills don’t produce smoke while grilling. Less smoke means minimal air pollution; electric grills are environmentally friendly. Additionally, it allows you to cook indoors or even on balconies. Therefore, you don’t have to worry about being vulnerable to respiratory conditions or soot coatings that result from excess smoke indoors.
Safe to use
Electric grills use indirect heat for cooking. On the other hand, conventional grills such as gas and charcoal grills use flames for cooking; thus, you’re prone to burns, and the likelihood of firing occurring is high if you’re not careful.
Additionally, all you need to heat an electric grill is connecting to a power source, which is straightforward. Conversely, gas grills are prone to gas leakage, which is dangerous and can cause fires.
However, you ought to use a tong to place or flip your foods on the cooking surface to avoid burning the tips of your fingers.
Easy to use
Cooking on electric grills is not a complicated process; it’s pretty easy.
It starts by setting up your electric grill on a stand or the countertop, connecting to the power outlet, preheating the grill, and then placing your food on the grilling place for cooking. It also entails flipping the foods to cook both sides. Once you finish cooking, switch off the grill and unplug the power cord. It’s that simple.
Electric grills offer versatility in various ways. First, you can cook a variety of foods on an electric grill anytime as long it’s powered.
Second, electric grills can be used indoors and outdoors. Are you looking for a grill you can use for indoor cooking and still use it for your outdoor adventures such as camping? An electric grill is the ultimate selection you should consider. They are lightweight, compact, and easy to set up.
Generally, these kinds of grills offer the convenience you need any time of the day and anywhere.
Easy control of temperatures
Unlike typical grills that lack temperature control features, indoor electric grills have a thermostat/ temperature control setting that enables easy control of temperatures while grilling. That means with an electric grill; you easily attain the ideal heat for grilling a particular food. Additionally, your foods will be cooked according to your preference, i.e., no undercooking or burning.
Even if you’re a newbie in grilling, an electric grill allows you to grill like a pro. Additionally, they heat up very quickly.
Healthier method of cooking
Do you want less fats and oils on grilled foods? Do you want to minimize the levels of cancer-causing compounds (heterocyclic amines) in grilled foods? Then, an electric grill is a suitable solution.
The grilling plates of electric grills have raised ridges that allow excess fats from foods to drip on the cooking surface. Also, it cooks on indirect heat; thus, food isn’t exposed to flames that cause an increased level of above-outlined cancer-causing chemicals.
Above are the main benefits or advantages that come along with owning an electric grill. But, most importantly, they are also the reasons why a significant number of homeowners have embraced them.
To enjoy the above advantages and effectiveness of electric grills, ensure you select one that serves your needs.