Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 50 min. Makes 6 servings Ingredients 3 cups cubed peeled butternut squash 2 teaspoons olive oil 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1 teaspoon minced fresh…
"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don’t be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt." Ingredients Adjust US Metric…
Looking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd. French toast is one of those comforting morning recipes that allows you to eat dessert…
"Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired." Ingredients Adjust US Metric 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon…
"This is a great Christmas breakfast, brunch dish or company breakfast!" Ingredients Adjust US Metric 8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried…
Chef’s Note “One motto pass up from Cook’s Country.” READY IN: 30mins YIELD: 14 Pancakes UNITS: US IngredientsNutrition 2 cupsall-purpose flour (10 ounces) 3 tablespoonssugar, divided 1 teaspoonbaking powder 1⁄2 teaspoonbaking soda 1⁄2 teaspoonsalt 2 cupsbuttermilk 2 largeeggs 1⁄4 cupsour cream 3…
Chef’s Note “This recipe has a delicious combination of ingredients. Amazing when there are leftover cooked vegetables, this is a great dish to make! VIDEO https://www.youtube.com/watch?v=mPBqLG6M9jw” READY IN: 45mins YIELD: 8 slices UNITS: US IngredientsNutrition 12 eggs 1⁄4 cupsour cream 1⁄2 tablespoonitalian…
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. For the Easter holiday, I thought I would…
Chef’s Note “Source: The Seasoned Mom blog, slightly adapted” READY IN: 1hr SERVES: 6 UNITS: US IngredientsNutrition 8 largeeggs 1 cupmilk (I used 2% milk) 1⁄2 teaspoonseasoning salt (such as Lawry’s) 8 ouncesbulk pork sausage, cooked and crumbled 1 cup about 4…
Total Time Prep: 15 min. Bake: 25 min. Makes 6 servings Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 cups cubed fully cooked ham 2 cups frozen shredded hash brown potatoes, thawed 5 large Eggland’s Best eggs 1/2 cup 2% milk…
Here’s Ree Drummond’s Breakfast Order at Her Own Restaurant A cozy breakfast date with hubby Ladd was just what the cattle doctor called for. Crunchy croissant french toast. Ree’s Drummond’s homemade cinnamon rolls. A country-style biscuit sandwich piled high with sharp cheddar,…
I recently wrote a story where I waxed rhapsodic about my love for crappy scrambled eggs. I mentioned that I use potato chips as little trowels to shovel hard curds of egg into my mouth without sullying any utensils, and a few…