Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

Chef’s Note “One motto pass up from Cook’s Country.” READY IN: 30mins YIELD: 14 Pancakes UNITS: US IngredientsNutrition 2 cupsall-purpose flour (10 ounces) 3 tablespoonssugar, divided 1 teaspoonbaking powder 1⁄2 teaspoonbaking soda 1⁄2 teaspoonsalt 2 cupsbuttermilk 2 largeeggs 1⁄4 cupsour cream 3…

PANCETTa VEGETABLE FRITTATA

PANCETTa VEGETABLE FRITTATA

Chef’s Note “This recipe has a delicious combination of ingredients. Amazing when there are leftover cooked vegetables, this is a great dish to make! VIDEO https://www.youtube.com/watch?v=mPBqLG6M9jw” READY IN: 45mins YIELD: 8 slices UNITS: US IngredientsNutrition 12 eggs 1⁄4 cupsour cream 1⁄2 tablespoonitalian…

Baked Sausage and Cheese Omelet

Baked Sausage and Cheese Omelet

Chef’s Note “Source: The Seasoned Mom blog, slightly adapted” READY IN: 1hr SERVES: 6 UNITS: US IngredientsNutrition 8 largeeggs 1 cupmilk (I used 2% milk) 1⁄2 teaspoonseasoning salt (such as Lawry’s) 8 ouncesbulk pork sausage, cooked and crumbled 1 cup about 4…

Breakfast In A Pan

Breakfast In A Pan

Total Time Prep: 15 min. Bake: 25 min. Makes 6 servings Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 cups cubed fully cooked ham 2 cups frozen shredded hash brown potatoes, thawed 5 large Eggland’s Best eggs 1/2 cup 2% milk…