Mint Pesto
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It’s made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast! Veering off the well-trodden path of classic…
Creamy Baked Mac and Cheese
This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please! Bakeware for the photos in this post provided by Le…
Shiitake mushroom and crispy kale rice bowls
Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves:2 Ingredients 120g sushi rice 1 tbsp Japanese rice vinegar 1 tsp clear honey 180g kale 1 tsp sesame oil 160g frozen soya beans 1 tbsp vegetable oil 1 tsp…
Mushroom, squash and blue cheese risotto
Total time: Ready in 30 minutes Serves:4 Ingredients 1 tbsp vegetable oil500g bag frozen essential Waitrose Butternut Squash1 essential Waitrose Onion, chopped300g pack essential Waitrose Cup Mushrooms, sliced200g Waitrose Arborio Risotto Rice500ml hot vegetable stock25g pack fresh chives, chopped75g essential Waitrose Cambozola…
Poached egg & spinach toast
Total time: 10 minutes Serves:2 Ingredients 1 tsp white wine vinegar2 medium essential Waitrose Free Range Eggs100g bag Waitrose Baby Spinach2 slices wholegrain bread1 tbsp light mayonnaise1 tsp sunflower seeds, toasted Method 1. Bring a large pan of water with the vinegar…
Spiced corn chowder with mint
Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:4 Ingredients 20g unsalted butter 1 bunch salad onions, finely sliced 1 garlic clove, crushed 3 tsp Cooks’ Ingredients pul biber 1 essential potato (about 280g) 400ml essential semi-skimmed milk…
Korean-style fried rice
Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Serves:2 Ingredients 2 tsp dark soy sauce10g Cooks’ Ingredients Gochujang Chilli Paste, or Bart Infusions chilli paste180g pack essential Waitrose Frozen White Rice2 tsp toasted sesame oil½ bunch salad onions,…
Tofu & bean burgers with radish apple slaw
Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Serves:4 Ingredients 200g pack Taifun Smoked Tofu With Almonds & Sesame Seeds2 tbsp crunchy peanut butter400g can red kidney beans, drained and rinsed 28g pack coriander, stems finely chopped150g Waitrose…
Fennel & orange salad
Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes Serves:8 Ingredients 2 fennel bulbs3 large oranges3 tbsp extra virgin olive oil95g pack lamb’s lettuce Method 1. Slice the fennel into quarters, then remove and discard the thick stalk in…
Smashed swede with feta, chilli and parsley
Preparation time: 10 minutes Cooking time: 55 minutes Total time: 1 hour 5 minutes Serves:4 as a side Ingredients 1kg swede, peeled and cut into 2cm cubes 2 tbsp olive oil 1½ lemons, zest of 1, 3 tbsp juice 1 red chilli,…
Tikka tofu fried rice
Preparation time: 10 minutes Cooking time: 15 minutes Serves:2 Ingredients 100g Cauldron Marinated Tofu Pieces15g Cooks’ Ingredients Tikka Curry Paste2 tsp vegetable or sunflower oil1 onion, roughly chopped200g pack sugar snap peas, halved lengthways28g pack coriander, stems and leaves separated, roughly chopped300g…
Cherry shrub
Preparation time: 10 minutes, plus 48 hours macerating and straining Cooking time: 0 minutes Total time: 10 minutes, plus 48 hours macerating and straining Makes:about 500ml Ingredients 500g cherries 225g caster sugar ½ lemon, juice 250ml white balsamic vinegar* * Available in…