[Photograph: Vicky Wasik] This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it’ll momentarily transport you from wherever you are to a…
[Photographs: Vicky Wasik] Ozoni is one of Japan’s traditional New Year’s foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe…
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!). Creamed corn is summer’s comfort food. The starchy…
Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good! In its simplest form, Caprese is a side…
[Photograph: Vicky Wasik. Video: Natalie Holt.] Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. These homemade elements can be prepared days or weeks…
[Photograph: Vicky Wasik] Spain’s romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to…
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It’s a great addition to your summer salad recipe collection. Pea Salad – Perfect for Summer Long warm summer days are perfect for cold…
Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 2 tsp cumin seeds 250g frozen peas 400g can chick peas, drained and rinsed 3 tbsp cornflour 3 garlic cloves, crushed 2 tbsp tahini 25g pack flat leaf…
Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It’s made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast! Veering off the well-trodden path of classic…
This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please! Bakeware for the photos in this post provided by Le…
Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves:2 Ingredients 120g sushi rice 1 tbsp Japanese rice vinegar 1 tsp clear honey 180g kale 1 tsp sesame oil 160g frozen soya beans 1 tbsp vegetable oil 1 tsp…
Total time: Ready in 30 minutes Serves:4 Ingredients 1 tbsp vegetable oil500g bag frozen essential Waitrose Butternut Squash1 essential Waitrose Onion, chopped300g pack essential Waitrose Cup Mushrooms, sliced200g Waitrose Arborio Risotto Rice500ml hot vegetable stock25g pack fresh chives, chopped75g essential Waitrose Cambozola…