Butternut Pumpkin Pie Recipe | BraveTart

Butternut Pumpkin Pie Recipe | BraveTart

[Photograph: Vicky Wasik. Video: Natalie Holt.] Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. These homemade elements can be prepared days or weeks…

Romesco Sauce Recipe

Romesco Sauce Recipe

[Photograph: Vicky Wasik] Spain’s romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to…

Cold Pea Salad

Cold Pea Salad

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It’s a great addition to your summer salad recipe collection. Pea Salad – Perfect for Summer Long warm summer days are perfect for cold…

Mint Pesto

Mint Pesto

Bring a little flavor into your life with this zippy, bright, and fresh mint pesto. It’s made with loads of fresh mint, parsley, and almonds. Use it on everything from salad to pasta to toast! Veering off the well-trodden path of classic…

Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese

This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please! Bakeware for the photos in this post provided by Le…

Mushroom, squash and blue cheese risotto

Mushroom, squash and blue cheese risotto

Total time: Ready in 30 minutes Serves:4 Ingredients 1 tbsp vegetable oil500g bag frozen essential Waitrose Butternut Squash1 essential Waitrose Onion, chopped300g pack essential Waitrose Cup Mushrooms, sliced200g Waitrose Arborio Risotto Rice500ml hot vegetable stock25g pack fresh chives, chopped75g essential Waitrose Cambozola…

Poached egg & spinach toast

Poached egg & spinach toast

Total time: 10 minutes Serves:2 Ingredients 1 tsp white wine vinegar2 medium essential Waitrose Free Range Eggs100g bag Waitrose Baby Spinach2 slices wholegrain bread1 tbsp light mayonnaise1 tsp sunflower seeds, toasted  Method 1. Bring a large pan of water with the vinegar…

Spiced corn chowder with mint

Spiced corn chowder with mint

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:4 Ingredients 20g unsalted butter 1 bunch salad onions, finely sliced 1 garlic clove, crushed 3 tsp Cooks’ Ingredients pul biber 1 essential potato (about 280g) 400ml essential semi-skimmed milk…

Korean-style fried rice

Korean-style fried rice

Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Serves:2 Ingredients 2 tsp dark soy sauce10g Cooks’ Ingredients Gochujang Chilli Paste, or Bart Infusions chilli paste180g pack essential Waitrose Frozen White Rice2 tsp toasted sesame oil½ bunch salad onions,…

Tofu & bean burgers with radish apple slaw

Tofu & bean burgers with radish apple slaw

Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Serves:4 Ingredients 200g pack Taifun Smoked Tofu With Almonds & Sesame Seeds2 tbsp crunchy peanut butter400g can red kidney beans, drained and rinsed 28g pack coriander, stems finely chopped150g Waitrose…