Flavorful Kimchi
READY IN: 20minsYIELD: 4 pints INGREDIENTS 1⁄4 cupcoarse sea salt, dissolved in 1/2 cup boiling water 1 1⁄2 lbsnapa cabbage, cut into 1 1/2-inch square pieces 2largecarrots, peeled and grated 1smalldaikon radish, peeled 1largefuji apple, peeled, cored and grated(substitute Gala or Macintosh)…