Active Time: 15 MINTotal Time30 MIN Yield: Serves : 6 Onwuachi’s bright, summery salad of tomatoes, cucumbers, gooseberries, avocado, and mint might seem simple at first, but stand back. With its Trinidadian Green Seasoning (which delivers a sinus-clearing wallop of fresh ginger and…
"An easy-to-make ranch dressing with red potatoes makes this potato salad a hit." Ingredients Adjust US Metric 10 red potatoes, skin on 1 cup mayonnaise 1/2 cup buttermilk 1 (1 ounce) package ranch dressing mix 8 slices bacon 1 bunch green onions,…
"A quick and flavorful pasta salad with salami and bell peppers." Ingredients Adjust US Metric 1 (12 ounce) package tri-color rotini pasta 3/4 pound Italian salami, finely diced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 1/2 red onion, chopped…
"This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out." Ingredients Adjust US Metric 1 (12 ounce) package uncooked tri-color rotini pasta…
Preparation time: 30 minutes Cooking time: 0 minutes Total time: 30 minutes Serves:4 Ingredients 3 tbsp mayonnaise 1 lemon, zest and 2 tbsp juice 2 tsp Dijon mustard 2 tbsp extra virgin olive oil, plus extra to drizzle 230g asparagus, woody ends…
"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it…
Chef’s Note “https://louisiana.kitchenandculture.com ” READY IN: 5mins SERVES: 8 UNITS: US IngredientsNutrition 1 cupfeta cheese, crumbled about 1/4 lb 1 1⁄2 cupsolive oil 1⁄2 cupwhite wine vinegar 1⁄4 cupwhite onion, grated 2 tablespoonscapers, chopped 2 garlic cloves, minced 1 teaspoonwhite pepper 1⁄2 teaspoondried…
Active Time: N/ATotal Time30 MIN Yield: Serves : 4 This lovely green tabbouleh from Food & Wine’s Paige McCurdy-Flynn is crunchy, bright and satisfying. For an extra twist, we sometimes add a little rose water. If you have some on hand, add…
Active Time: N/ATotal Time29 MIN Yield: Serves : 6 Meyer lemon has a tartness that’s more tamed than lemon, which is why we love it with peppery arugula and crisp shaved fennel in this simple salad. Soaking the shaved fennel in ice…
Toss romaine with a zippy citrus vinaigrette (recipe on the next slide), then get creative with new ingredient combinations. Citrus Vinaigrette Makes 1 cup In a small bowl, combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons…
Vietnamese Caprese Chef Anthony Myint likes to play with “unexplored synergies” in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam,…
Active Time: N/ATotal Time25 MIN Yield: Serves : 4 NYC chef George Mendes of Aldea and Lupulo restaurants likes using nut milks to flavor all sorts of things, including this creamy and rich-tasting vinaigrette.Slideshow: More Salad Recipes Ingredients 1/2 cup walnut halves …