Chef’s Note “https://louisiana.kitchenandculture.com ” READY IN: 5mins SERVES: 8 UNITS: US IngredientsNutrition 1 cupfeta cheese, crumbled about 1/4 lb 1 1⁄2 cupsolive oil 1⁄2 cupwhite wine vinegar 1⁄4 cupwhite onion, grated 2 tablespoonscapers, chopped 2 garlic cloves, minced 1 teaspoonwhite pepper 1⁄2 teaspoondried…
Active Time: N/ATotal Time30 MIN Yield: Serves : 4 This lovely green tabbouleh from Food & Wine’s Paige McCurdy-Flynn is crunchy, bright and satisfying. For an extra twist, we sometimes add a little rose water. If you have some on hand, add…
Active Time: N/ATotal Time29 MIN Yield: Serves : 6 Meyer lemon has a tartness that’s more tamed than lemon, which is why we love it with peppery arugula and crisp shaved fennel in this simple salad. Soaking the shaved fennel in ice…
Toss romaine with a zippy citrus vinaigrette (recipe on the next slide), then get creative with new ingredient combinations. Citrus Vinaigrette Makes 1 cup In a small bowl, combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons…
Vietnamese Caprese Chef Anthony Myint likes to play with “unexplored synergies” in food. For this noodle salad, he combines the Italian trinity of tomato, basil and mozzarella with Asian rice noodles and a version of the classic Vietnamese noodle sauce nuoc mam,…
Active Time: N/ATotal Time25 MIN Yield: Serves : 4 NYC chef George Mendes of Aldea and Lupulo restaurants likes using nut milks to flavor all sorts of things, including this creamy and rich-tasting vinaigrette.Slideshow: More Salad Recipes Ingredients 1/2 cup walnut halves …
Active Time: N/ATotal Time20 MIN Yield: Serves : 4 Chef Hugh Acheson combines just three ingredients (lettuce, radishes and Parmigiano-Reggiano) in this delightful salad. The key is in the dressing, which is just a basic red wine vinaigrette blended with a tasty…
Active Time: N/ATotal Time20 MIN Yield: Serves : 6 Tel Aviv chef Osama Dalal’s sweet, tangy, herb-packed salad gets a a stealth buzz from jalapeño. Slideshow: More Salad Recipes Ingredients 2 tablespoons pure pomegranate syrup (see Note) 2 tablespoons extra-virgin olive oil 1 tablespoon…
Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:3-4 Ingredients 200g fine green beans, trimmedJuice 1 lime2 tbsp sweet chilli sauce250g pack essential Waitrose British Beef Steak Stir Fry1 tsp sunflower oil1 tbsp Thai red curry paste300g pack…
Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:2 Ingredients 250g new potatoes, larger ones halved 4 Waitrose British Blacktail Free Range Medium Eggs ½ cucumber, finely sliced ½ red onion, finely sliced 2 tbsp white wine vinegar…
"You can’t go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don’t, it will not taste as good. Which reminds me, giving the…
"Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers." Ingredients Adjust US Metric 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons…