This recipe comes from the cook in my great grandmother’s house during the 1930’s. It’s a delicious and deffiantly doesn’t last long!! Ingredients Method Ingredients 170g caster sugar 170f margarine 3 eggs 85g plain flour 85g ground almonds 1 teaspoon almond essence…
Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 25 min. + releasing Makes 8 servings Ingredients 3 tablespoons olive oil 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes 4 small onions, thinly sliced 1 cup beer…
Rate Comment Save Share Print Total Time Prep: 30 min. Cook: 10 min./batch Makes 2 dozen (1-1/4 cups sauce) Ingredients 4 ounces cream cheese, softened 1/4 cup sweetened shredded coconut 1/4 cup mashed ripe banana 2 tablespoons chopped walnuts 2 tablespoons canned…
Rate Comment Save Share Print Ingredients 1 cup butter, softened 1 cup dark brown sugar, packed ½ cup granulated sugar 2 large eggs, room temperature 2 teaspoons vanilla 2 tablespoonsplus 1 teaspoon dark rum, heated 2 to 3 tablespoons espresso instant powder…
A Yucatecan twist on classic Mexican tortilla soup. [Photographs: J. Kenji López-Alt] My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico’s Yucatán Peninsula. Of all the things we ate,…
[Photographs: Vicky Wasik] Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that…
READY IN: 30mins INGREDIENTS 1tablespoon extra-virgin olive oil 1mediumyellow onion, chopped 3⁄4 lbhot Italian sausage, casings removed 2mediumgarlic cloves, minced 2 (15 ounce) cans cannellini beans, rinsed and drained 1small head escarole, chopped into 1- to 2-inch pieces, washed, and lightly dried…
An amazing Morrocan masterpiece Ingredients Method Ingredients ý Shallot, finely chopped 2 Garlic cloves, crushed 5 tbsp extra virgin olive oil 1 kg Couscous 1l Chicken/Lamb/Beef/Vegetable stock, crushed into water. Pinch of salt Pinch of paprika. Method Heat olive oil in a…
"A delicious hearty soup featuring BelGioioso Ricotta con Latte®." Ingredients Adjust US Metric 1 pound lean ground beef 1 cup diced onion 3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce 1/4 cup tomato paste…
This clams casino is layered with flavors, but easy to prepare. [Photograph: Vicky Wasik] Clams casino should be a great dish—what could be bad about clams, bacon, butter, and bread crumbs? But all too often, it’s executed all wrong. Not this time….
READY IN: 20mins INGREDIENTS 1 1⁄2 cupswater 1smallhead cauliflower, trimmed and cut into medium pieces 1small head purple cauliflower, trimmed and cut into medium pieces 4slices thick-cut pepper bacon, diced 1cupheavy cream 3ouncescream cheese, softened 1tablespoonDijon mustard 2cups shredded colby-monterey jack cheese…
This herb butter-rubbed variation of our original spatchcock turkey goes from fridge to table in 2 hours. [Photographs: J. Kenji Lopez-Alt] So you’ve seen our spatchcock turkey and you’re intrigued by the promise of extra-crisp skin and ultra-moist meat, all in about…