Mary Pickford Cocktail

Mary Pickford Cocktail

READY IN: 3mins INGREDIENTS 2ounceslight rum 2ouncespineapple juice 1teaspoongrenadine 1maraschino cherry DIRECTIONS Pour all ingredients except the cherry into a cocktail shaker filled with ice. Shake well and pour into a cocktail glass, then garnish with a cherry. Source: Read Full Article

Strawberry Mojito

Strawberry Mojito

This Strawberry Mojito is the perfect summer spin on a classic! When strawberries are at their peak, their sweetness (and pretty color!) offer a delightful twist on the traditional mojito. Few drinks are as refreshing on a hot summer day as a…

Fuzzy Navel Snow Cone Syrup

Fuzzy Navel Snow Cone Syrup

Total Time Prep: 5 min. Cook: 5 min. + cooling Makes 2 cups Ingredients 1 cup sugar 1/2 cup water 1 envelope unsweetened orange Kool-Aid mix 1 teaspoon lemon juice 1/2 cup peach schnapps liqueur Directions In a small saucepan, combine sugar…

Lemon-and-Lavender Gin Fizz

Lemon-and-Lavender Gin Fizz

Active Time: N/ATotal Time5 MIN Yield: Serves : 1 Leopold’s Summer Gin brings a smooth, floral flavor to this botanical cocktail with notes of cucumber, sage, lemon, and lavender. Be sure to use food-safe rose petals, not ones treated with pesticides or…

Gone Rumming

Gone Rumming

Active Time: N/ATotal Time10 MIN Yield: Serves : 1 This peerless rum and Coke from Brian Miller at The Polynesian in New York City leans on tiki tradition, layering the cola with multiple rums for the most complex flavor possible. To extract…

Sweet N Sour Mix

Sweet N Sour Mix

Chef’s Note “Easy to make with only three ingredients and it is the key to making the BEST margaritas!It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for…

Ming River Brings Baijiu to America

Ming River Brings Baijiu to America

Most Americans have never had or even heard of baijiu, but that hasn’t stopped the Chinese staple from becoming the stinky tofu of the spirits universe—a wild ‘firewater’ that strikes fear in the hearts of foreigners. This reputation is often reinforced by…