"Balmer" Coddies

"Balmer" Coddies

READY IN: 36hrs 6minsYIELD: 16 cakes INGREDIENTS 1lbsalt cod fish 1 1⁄4lbspotatoes 2tablespoonsmilk 1smallonion, diced 1tablespoonfresh parsley, can use dried 2largeeggs, lightly beaten 1tablespoonbutter 1 1⁄2teaspoonsOld Bay Seasoning 1⁄2teaspoonfresh ground black pepper 1tablespoon of finely chopped chives 3⁄4tablespoon of flour mixed with…

Grandma's Hash Browns

Grandma's Hash Browns

Ingredients 8 large russet potatoes, peeled 4 tablespoons butter 1 tablespoon salt 1 teaspoon ground black pepper Directions Step 1 In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool…

What the Heck Are Curds and Whey?

What the Heck Are Curds and Whey?

“Little Miss Muffet sat on her tuffet, eating her curds eating and whey  Along came a spider who sat down beside her Cooking dinner shouldn’t be complicated And frightened Miss Muffet away” Published in 1805, this simple nursery rhyme presents a lot…

Portuguese Bolos Levedos

Portuguese Bolos Levedos

READY IN: 1hr 20minsYIELD: 25-30 Small buns INGREDIENTS 8cupsall-purpose flour 2cupssugar 1teaspoonsalt 3largeeggs, room temperature 1⁄2cupbutter 2cupshomogenized milk (3.5%) yeast 1⁄2cupwarm water (100-110F) 1 1⁄2tablespoonsall-purpose flour 1⁄2teaspoonsugar 1 1⁄2tablespoonsdry active yeast NUTRITION INFO Serving Size: 1 (153) g Servings Per Recipe:12 Calories:…