Savory Cornbread Stuffing

Savory Cornbread Stuffing

READY IN: 1hr 25mins INGREDIENTS For the cornbread 1cupyellow cornmeal, preferably organic stone ground 1⁄2cupall-purpose flour or 1/2cupwhole wheat flour 3⁄4teaspoonsalt 1tablespoonbaking powder 1⁄2teaspoonbaking soda 2eggs 1cupplain low-fat yogurt or 1 cupbuttermilk 1⁄2cupmilk 1tablespoon mild honey 2 -3tablespoonsunsalted butter, to taste For…

DUXELLES

DUXELLES

READY IN: 30minsYIELD: 1 cup INGREDIENTS 10ouncesmushrooms, cleaned and finely chopped(cremini or white button) 2tablespoonsunsalted butter 1⁄4cupshallot, finely chopped 1largegarlic clove, pressed 1teaspoonsea salt (to taste) 1⁄2teaspoonblack pepper (to taste) 1⁄2cupdry white wine (substitute Madeira wine or Sherry) 1⁄2tablespoonchives, chopped(substitute thyme leaves)…

Halloween Stuffed Peppers

Halloween Stuffed Peppers

READY IN: 40mins INGREDIENTS 2red bell peppers 2yellow bell peppers 2orange bell peppers 2cupslean hamburger 1 (540 ml) canof mixed beans 1teaspoonpepper 1teaspoonparsley 1 (880 ml) jarorganic basil tomato sauce NUTRITION INFO Serving Size: 1 (364) g Servings Per Recipe:6 Calories: 207.3…