You don't need me to remind you how a grill is good for more than just steaks, but as someone with extremely limited access to outdoor grilling, I'm going to do it anyway. This time of year, when people around the country are firing…
Do you live, breathe, and love barbecue? Then this may be the job offer for you. For the second year in a row, Reynolds Wrap is hiring a Chief Grilling Officer to find the best barbecue ribs in the country. The two-week…
In these divisive times, Americans don’t agree on much. The nation is unified, however, about two important things: We like cheese and we like supersized foods. Domino’s Japan gets it—the pizza chain just released a gigantic pizza topped with TWO POUNDS OF…
ASDA ASDA supermarket are recalling their Liver & Bacon with Mash Meal as it has been found to contain wheat (gluten) and rye (gluten) which are not mentioned on the label. This means the product is a possible health risk for anyone…
Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired of it. I mean, if money was no object. In reality, it’s…
Active Time: 25 MinsTotal Time35 Mins Yield: Serves 4 Switch things up and make shrimp cakes instead of crab cakes. You can prepare and refrigerate the shrimp cakes up to 4 hours before cook time. The sauce, which can be made up…
Active Time: 15 MinsTotal Time25 Mins Yield: Serves 4 Create a quick meal around two of the season’s favorite ingredients – fresh basil and succulent shrimp. Remember to reserve a cup of pasta cooking water before you drain the cooked linguine. The…
Active Time: 25 MinsTotal Time25 Mins Yield: Serves 4 Paillard is a fancy-sounding word for a very easy cooking technique that transforms thick cuts of meat into thinner pieces. This recipe is surprisingly flexible—use boneless chicken instead of pork, swap in zucchini…
In Southern summers, there comes a point when tomato plant production far outpaces tomato consumption. As the sun-kissed fruits ripen, their texture goes from firm and pleasant to gloppy, even watery. There’s little hope in using them for a sandwich or a…
READY IN: 1hr 15mins INGREDIENTS 1leek, sliced(1 big leek) 2onions, sliced 3 1⁄2 ouncesmushrooms, sliced 1largecarrot, diced 3 1⁄2 ouncesspinach 4garlic cloves 15ounceschickpeas, drained 15ouncespinto beans, drained 15ounceschopped tomatoes 1cupBulgar wheat 1⁄2 teaspoonmint 1⁄2 teaspoonbasil 1⁄2 teaspoondill 1teaspoonItalian herb seasoning 1tablespoonred wine…
READY IN: 30mins INGREDIENTS 250gpasta, of your choice 250gpancetta, cut into small sticks 500g fresh asparagus, ends trimmed and cut into 2-inch pieces 20mldry white wine 1⁄2 cup grated parmesan cheese DIRECTIONS Sauté pancetta in a large pan over medium-high heat, stirring…
Now that we’re in the thick of June, Father’s Day is fast approaching—which means your time to buy gifts is running out. Luckily, several restaurants are offering deals on gift cards, if you want to treat your dad to one of his…