Smoked Turkey Rub

Smoked Turkey Rub

Yield: About 1/2 cup You should never start cooking your Thanksgiving turkey without brining it first. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. According to Test Kitchen professional, Mark…

Smoked Turkey with Herb Rub

Smoked Turkey with Herb Rub

Active Time: 30 MinsTotal Time15 Hours 40 Mins Yield: Serves 10 This is the only smoked turkey recipe you will ever need. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a…

Homemade Beef Empanadas

Homemade Beef Empanadas

READY IN: 1hr 45mins INGREDIENTS 1⁄2 lbground beef 1⁄2 yellow onion, minced 1tablespooncanola oil 2garlic cloves, minced 1hard-boiled egg, chopped 2teaspoonscumin 1⁄2 teaspoonsmoked paprika 1⁄2 teaspoonoregano 3⁄4 teaspoonsalt 1⁄3 cuptomato puree or 1/3cuptomato sauce 2 1⁄4 cupsall-purpose flour 1 1⁄2 teaspoonssalt 1⁄2…

Chinese Beef and Rice

Chinese Beef and Rice

READY IN: 40minsYIELD: 1 cap INGREDIENTS 1cuprice 2tablespoonsvegetable oil 1 1⁄2 teaspoonssalt 2cupsboiling water 1bouillon cube 2teaspoonssoy sauce 1mediumonion, sliced 1green pepper, sliced 1red pepper, sliced 2stalkscelery, diced 2cups diced cooked carna asada style beef DIRECTIONS Cook beef in wok in 1…

Big Mac® Clone Recipe

Big Mac® Clone Recipe

"A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald’s®." Ingredients Adjust US Metric 2/3 pound ground beef (85% lean) 2 cups mayonnaise 2 tablespoons prepared yellow mustard 2 tablespoons sweet pickle relish 1 1/2 teaspoons white…