"I modified Beatrice’s Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I’ve never seen him enjoy cookies to that extent! He said I blew his mother’s recipe away." Ingredients Adjust US Metric 1 cup…
"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, ‘I should have baked for you!’" Ingredients Adjust US Metric 3/4 cup butter 2 1/8 cups white…
"This is a nice soft center sugar cookie." Ingredients Adjust US Metric 1 1/4 cups white sugar 1 cup butter 3 egg yolks 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cream of tartar Directions…
"This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!" Ingredients Adjust US Metric 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8…
Nutrition and extra info Vegetarian Nutrition: Per serving kcal534 fat43g saturates27g carbs29g sugars19g fibre1g protein6g salt0.5g Ingredients Method Ingredients 75g butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned…
[Photographs: Vicky Wasik] We use a food processor to take the guesswork (and the physical work) out of pie dough. This beginner-friendly recipe is extra easy to roll out, and it bakes up tender, crisp, and lightly flaky. Even better, you can…
"Butter makes this buttery flaky recipe the perfect crust for your pie!" Ingredients Adjust US Metric 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Directions Prep 15 m Ready In 4 h…
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe!You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the…
"An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired." Ingredients Adjust US Metric…
READY IN: 35mins INGREDIENTS 3⁄4 cupunsalted butter, melted 2largeeggs, at room temperature 1cupgranulated sugar 1⁄4 cuplight brown sugar, packed 2tablespoonsalmond extract 1tablespoonvanilla extract 1 1⁄2 cupsall-purpose flour 1⁄2 cup toasted slivered almonds (optional) For the Apricot Cream Cheese Glaze 3⁄4 – 1cup…
READY IN: 55mins INGREDIENTS 12ounces stale challah (about 8 to 10 cups) or 12 ouncesbrioche bread, cubed(about 8 to 10 cups) 1⁄2 cupraisins 1⁄2 cuppecans, chopped 2cupshalf-and-half 1⁄2 cupheavy cream 2⁄3 cupgranulated sugar 1⁄4 cup packed light brown sugar 3largeeggs 2largeegg yolks…
READY IN: 1hr 5mins INGREDIENTS 8mediumeggs 2cupslow-fat milk 2cupsunsweetened vanilla almond milk 1teaspoonvanilla 1⁄4 teaspoonsalt 1⁄4 teaspooncinnamon 1⁄4 teaspoonnutmeg 1⁄4 cup torani sugar-free vanilla syrup 6tablespoons monk fruit sugar NUTRITION INFO Serving Size: 1 (84) g Servings Per Recipe:10 Calories: 72.5 Calories…