Lemon Tart

Lemon Tart

Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat. Finding the Perfect Lemon Tart My father and I…

Hummingbird Cake

Hummingbird Cake

Hummingbird Cake is a Southern classic! It’s a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a Southern classic! ~Elise…

Lemon Almond Cranberry Squares

Lemon Almond Cranberry Squares

Chef’s Note “A very lemony and delicious square.” READY IN: 1hr35mins YIELD: 3 dozen UNITS: US IngredientsNutrition 2 cupsflour 1⁄3 cupicing sugar 1 cupbutter or 1cupmargarine 4 largelemons 7 eggs 2 cupsgranulated sugar 1⁄4 cupbutter or 1⁄4 cupmargarine, melted 1⁄2 cupall-purpose flour…

Ultimate Chocolate Mousse

Ultimate Chocolate Mousse

Active Time: 30 MINTotal Time4 HR 30 MIN Yield: Serves : 12 In 2018, Food & Wine named this recipe one of our 40 best: To celebrate chocolate in its most delectable guises, we asked some of the best cooks—Julia Child, James Beard,…

Behold: The S'mores Matrix

Behold: The S'mores Matrix

It’s been six months since Chef Laurent Pillard joined the St. Regis Aspen to lead the resort’s culinary program—he previously worked in many of the best establishments in France, including the two Michelin starred Hôtel du Lion d’Or in Romorantin, and L’Archestrate and Lucas…

Stracciatella Semifreddo

Stracciatella Semifreddo

Active Time: 20 MINTotal Time3 HR 20 MIN Yield: Serves : 6 to 8 Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine. Marsala is the most traditional wine, but other wines—or liquors—are just…

Pâte Brisée Pie Shell

Pâte Brisée Pie Shell

Active Time: 15 MINTotal Time3 HR 40 MIN Yield: Serves : Makes 1 Deep-Dish Piecrust In 2018, Food & Wine named this recipe one of our 40 best: This pâte brisée pie shell is the base for our all-time favorite Deep-Dish All-American Apple…

How to Pair Coffee with Dessert

How to Pair Coffee with Dessert

Some people like sugar in their coffee. Others prefer sugar with their coffee – in the form of all things dessert. Whether chocolate doughnut or lemon pie, there’s no denying that dessert was made to be enjoyed with a caffeine kick. But…

Revelatory Caramel Cake

Revelatory Caramel Cake

Active Time: 45 MINTotal Time4 HR Yield: Serves : Makes one 8-inch layer cake This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny’s Half Shell.   More Great Cakes  Ingredients Cake 1 cup whole milk 4 large egg whites,…