Meg’s Fresh Ginger Gingerbread
READY IN: 1hr 35minsYIELD: 1 8×8 cake pan INGREDIENTS 3tablespoonsfresh ginger, pureed 1⁄2cupunsalted butter 1⁄2cupdark brown sugar 1⁄4cupdark corn syrup 1⁄4cupmolasses (not blackstrap) 1egg, beaten 1⁄4teaspoonsalt 1 1⁄2cupsall-purpose flour 1teaspoonbaking soda 1⁄2teaspooncinnamon 1⁄4teaspoonground cloves 1⁄2cupbuttermilk NUTRITION INFO Serving Size: 1 (97) g…