Nutrition and extra info Vegetarian Nutrition: Per serving kcal534 fat43g saturates27g carbs29g sugars19g fibre1g protein6g salt0.5g Ingredients Method Ingredients 75g butter, melted, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned…
[Photographs: Vicky Wasik] We use a food processor to take the guesswork (and the physical work) out of pie dough. This beginner-friendly recipe is extra easy to roll out, and it bakes up tender, crisp, and lightly flaky. Even better, you can…
"Butter makes this buttery flaky recipe the perfect crust for your pie!" Ingredients Adjust US Metric 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Directions Prep 15 m Ready In 4 h…
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe!You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the…
"An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired." Ingredients Adjust US Metric…
READY IN: 35mins INGREDIENTS 3⁄4 cupunsalted butter, melted 2largeeggs, at room temperature 1cupgranulated sugar 1⁄4 cuplight brown sugar, packed 2tablespoonsalmond extract 1tablespoonvanilla extract 1 1⁄2 cupsall-purpose flour 1⁄2 cup toasted slivered almonds (optional) For the Apricot Cream Cheese Glaze 3⁄4 – 1cup…
READY IN: 55mins INGREDIENTS 12ounces stale challah (about 8 to 10 cups) or 12 ouncesbrioche bread, cubed(about 8 to 10 cups) 1⁄2 cupraisins 1⁄2 cuppecans, chopped 2cupshalf-and-half 1⁄2 cupheavy cream 2⁄3 cupgranulated sugar 1⁄4 cup packed light brown sugar 3largeeggs 2largeegg yolks…
READY IN: 1hr 5mins INGREDIENTS 8mediumeggs 2cupslow-fat milk 2cupsunsweetened vanilla almond milk 1teaspoonvanilla 1⁄4 teaspoonsalt 1⁄4 teaspooncinnamon 1⁄4 teaspoonnutmeg 1⁄4 cup torani sugar-free vanilla syrup 6tablespoons monk fruit sugar NUTRITION INFO Serving Size: 1 (84) g Servings Per Recipe:10 Calories: 72.5 Calories…
Active Time: 50 MINTotal Time5 HR 50 MIN Yield: Serves : 4 Époisses is a custardy, slightly funky cheese that pairs beautifully with sweet, acidic pears. For an easier preparation, transfer the cheese to the freezer for a few minutes to help…
"Texture is moist and slightly dense, and taste is sweet, buttery, and rich." Ingredients Adjust US Metric nonstick cooking spray 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups whole-milk ricotta cheese 1 cup white…
READY IN: 2hrs 30minsYIELD: 12 cupcakes INGREDIENTS 1 (14 ounce) can sweetened condensed milk 1 1⁄2 cupsunbleached all-purpose flour 1teaspoonbaking powder 1⁄2 teaspoonbaking soda 1⁄4 teaspoonsea salt, ground 1⁄2 cupbrown sugar 6tablespoonsunsalted butter, softened 2largeeggs, room temperature 1⁄2 cupdulce de leche 1⁄3…
Active Time: 10 MINTotal Time40 MIN Yield: Serves : Makes 3 (5 1/2-inch) mini loaves Sweet, dense, and studded with tart apricots, this Almond Cake with Apricots from Chef Ludo Lefebvre is reminiscent of a classic financier. Substitute cherries, peaches, or any…