Level:Easy Total: 30 min Active: 10 min Yield:4 to 6 servings Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh parsley 2 tablespoons red wine vinegar 1 clove garlic, minced Pinch of crushed red pepper flakes Kosher salt…
Photo by Dan Goldberg There is something pristine about these cookies that makes me think of afternoon tea. Goat’s milk butter makes an entirely different kind of shortbread than cow’s milk butter. It is mildly tangy, with a wholesome quality that complements…
Rate Comment Save Share Print Total Time Prep: 35 min. Cook: 10 min./batch Makes 4 servings Ingredients 1/2 cup mayonnaise 1 tablespoon Creole mustard 1 tablespoon chopped cornichons or dill pickles 1 tablespoon minced shallot 1-1/2 teaspoons lemon juice 1/8 teaspoon cayenne…
Photo by Joseph De Leo, Food Styling by Erika Joyce Any kind or mix of seedless grapes will work for this crowd-ready snack cake. We prefer adding Thomcord grapes, which give you all the intense juicy punch of a Concord grape without…
Guacamole with Charred Sweet Corn, Bacon and Tomato! Dress up your guacamole with charred sweet corn, sun-ripened tomatoes, and crispy bacon. Summer never tasted so good! Summer is the season for sweet corn, sun-ripened tomatoes, and countless outdoor shindigs. And, let’s be…
Photo by Chelsea Kyle, Food Styling by Simon Andrews So you want to eat all the seasonal greens but can’t face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of…
Photo by Chelsea Kyle, Food Styling by Kate Buckens All you need for this outrageously tasty dinner is a bag of onions, a couple cloves of garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil…
Active Time: 25 MINTotal Time25 MIN Yield: Serves : 4 Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish)…
Active Time: 1 HR 15 MINTotal Time4 HR Yield: Serves : 4 At their San Antonio restaurant, Mixtli, F&W Best New Chefs 2017 Rico Torres and Diego Galicia rotate their menu based on different regions of Mexico. These addictive sandwiches are a…
Feta-Brined Chicken Sandwiches The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for…
Active Time: 1 HR 45 MINTotal Time6 HR 30 MIN Yield: Serves : 8 Chef Qui Tran of Nudo House in St. Louis takes the French dip to Vietnam, first building an outstanding flank steak banh mi with all the trimmings then…