Caramelized Onion Pasta

Caramelized Onion Pasta

Photo by Chelsea Kyle, Food Styling by Kate Buckens All you need for this outrageously tasty dinner is a bag of onions, a couple cloves of garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil…

Muffuletta with Olive Relish

Muffuletta with Olive Relish

Active Time: 25 MINTotal Time25 MIN Yield: Serves : 4 Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish)…

Chicken Sandwiches

Chicken Sandwiches

Feta-Brined Chicken Sandwiches
 The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for…

Banh Mi Pho Dip

Banh Mi Pho Dip

Active Time: 1 HR 45 MINTotal Time6 HR 30 MIN Yield: Serves : 8 Chef Qui Tran of Nudo House in St. Louis takes the French dip to Vietnam, first building an outstanding flank steak banh mi with all the trimmings then…