Goat Butter Shortbread

Goat Butter Shortbread

Photo by Dan Goldberg There is something pristine about these cookies that makes me think of afternoon tea. Goat’s milk butter makes an entirely different kind of shortbread than cow’s milk butter. It is mildly tangy, with a wholesome quality that complements…

Air Fryer Shrimp Po’Boys

Air Fryer Shrimp Po’Boys

Rate Comment Save Share Print Total Time Prep: 35 min. Cook: 10 min./batch Makes 4 servings Ingredients 1/2 cup mayonnaise 1 tablespoon Creole mustard 1 tablespoon chopped cornichons or dill pickles 1 tablespoon minced shallot 1-1/2 teaspoons lemon juice 1/8 teaspoon cayenne…

Caramelized Onion Pasta

Caramelized Onion Pasta

Photo by Chelsea Kyle, Food Styling by Kate Buckens All you need for this outrageously tasty dinner is a bag of onions, a couple cloves of garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil…

Muffuletta with Olive Relish

Muffuletta with Olive Relish

Active Time: 25 MINTotal Time25 MIN Yield: Serves : 4 Roxanne Spruance of Kingsley in New York City likes to make this giant Muffaletta, a New Orleans sandwich created by Italian immigrants, for Mardi Gras. Use any leftover giardiniera (pickled vegetable relish)…

Chicken Sandwiches

Chicken Sandwiches

Feta-Brined Chicken Sandwiches
 The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for…

Banh Mi Pho Dip

Banh Mi Pho Dip

Active Time: 1 HR 45 MINTotal Time6 HR 30 MIN Yield: Serves : 8 Chef Qui Tran of Nudo House in St. Louis takes the French dip to Vietnam, first building an outstanding flank steak banh mi with all the trimmings then…