Prep 40 min Total40 min Ingredients11 Servings7 Filled with diced ham, fresh baby spinach, sliced mushrooms and shredded Swiss cheese, these tender, savory crepes make for a quick and easy breakfast (or dinner!). Did we mention this entire meal is ready in…
Whether you’re cheering to a New Year, celebrating a birthday, or gathering with friends and family for the holidays, special occasions warrant a toast—and you want your glassware to be just as elegant as the party. We found some beautiful options on the…
Thanksgiving is known for indulgent sides—pillowy whipped potatoes, creamy green bean casserole, and, of course, the all-important stuffing. We know we’re not supposed to pick favorites, but if we had to choose, we would happily eat an entire bowl of stuffing and…
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It’s easier and faster than pie. Start it before dinner and it will be ready in time for dessert. Have blackberries but not the time to make a pie? Make a cobbler instead!…
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one’s easy, delicious, and gently spiced. I still remember the first time I encountered zucchini bread as a teenager. I had a…
Memphis-style dry rubbed pork ribs barbecued slowly to perfection! There are wet ribs, sticky with a succulent, spicy barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of herbs and spices, melded into something greater…
Miracle Meals are the family-friendly dinners that save you time, money, and effort — but not at the expense of taste. They’re dishes that allow you to spend less time in the kitchen and more time with the people you love. This…
LOCO COCO’S PITAYA BOWL Made with pitaya (dragon fruit), mango, strawberry, hemp milk, and topped with mango, strawberries, grapes, and hemp seed, this bowl from N.Y.C.-based vegan restaurant Loco Coco is the healthiest option available. ODDFELLOW’S ICE CREAM The cult-favorite Brooklyn ice…
Taco ‘Bout a Good Friend 1. Cut 5-in. circles from yellow cardstock (trace an old DVD or CD for the shape); fold in half to make the taco shells. 2. Write “Taco ‘bout a good friend” inside on one side of the…
Hosting guests – what is the correct greeting? Do you consider a hug over-familiar, or a handshake too formal? How about a peck on the cheek. But wait, one peck or a French-style double peck? The Dutch greet one another with three…
Being the hostess with the mostest blends planning skills with a sense of hospitality and grace, while at the same time making it all look seemingly effortless. Ensuring that your kitchen has everything to be an ultimate entertaining hub, especially around the…
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can’t go wrong with this green-filled dish on St. Patrick’s Day! What is Colcannon? Have you ever had colcannon? A St….