Butternut Pumpkin Pie Recipe | BraveTart

Butternut Pumpkin Pie Recipe | BraveTart

[Photograph: Vicky Wasik. Video: Natalie Holt.] Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. These homemade elements can be prepared days or weeks…

Romesco Sauce Recipe

Romesco Sauce Recipe

[Photograph: Vicky Wasik] Spain’s romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to…

Cold Pea Salad

Cold Pea Salad

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It’s a great addition to your summer salad recipe collection. Pea Salad – Perfect for Summer Long warm summer days are perfect for cold…