These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They’re a great snack, party appetizer, or even casual weeknight dinner. Nachos have always been…
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert! Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This…
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Ham and Bean Soup for Cold Days When the…
Preparation time: 5 minutes Cooking time: 3 minutes Total time: 8 minutes Serves:1 Ingredients 100g Cauldron Original Tofu1 tsp ginger paste (from a jar)1 clove garlic, crushed2 tsp maple syrup2 tsp wok oil or vegetable oil½ red chilli, thinly sliced2 tsp mint,…
Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Serves:4 as a side Ingredients 1 tbsp groundnut oil ½ tsp black mustard seeds ¼ tsp ground turmeric 1 tsp cumin seeds 1 tbsp finely grated fresh root ginger 1…
Preparation time: 30 minutes Cooking time: 55 minutes Total time: 1 hour 25 minutes Serves:4 Ingredients 450g pack classic vine tomatoes, stripped from the vine 2 courgettes, sliced into 1cm coins5 tsp olive oil 270g pack cherry vine tomatoes, stripped from the…
Cooking time: 10 minutes Serves:2 Ingredients 2×225-250g plaice fillets3 tbsp extra virgin olive oil, plus extra for rubbing1 tbsp nonpareille capers in brine, drained, plus 1 tsp brineFinely grated zest and juice 1 lemon100g cherry tomatoes, halved½ x 25g pack flat leaf…
Preparation time: 15 minutes Cooking time: 25 minutes Serves:4 Ingredients 400g pack asparagus, trimmed1 tbsp olive oil1 onion, chopped2 cloves garlic, crushed250g Waitrose Arborio Risotto Rice100ml white wine700ml Cooks’ Ingredients Vegetable Stock, hot 150g frozen peas, defrosted50g Parmigiano Reggiano, grated25g butter½ x…
Preparation time: 10 minutes Cooking time: 30 minutesto 35 minutes Total time: 40 minutesto 45 minutes Serves:4 Ingredients 3 large oranges3 tbsp wholegrain mustard1 tbsp extra virgin olive oil8 free range chicken thighs, skin removed2 fennel bulbs15g Waitrose Olives Salted à La…
Preparation time: 15 minutes + resting Cooking time: 2 hours 15 minutes Total time: 2 hours 30 minutes + resting Serves:6 Ingredients 1.5-1.6kg (approx) unsmoked gammon joint1-2 tbsp Sichuan pepper4 bay leaves, torn3 tbsp demerara sugar, plus 3-4 pinches extra2 green chillies,…
Preparation time: 15 minutes, plus 30 minutes chilling Cooking time: 0 minutes Total time: 15 minutes, plus 30 minutes chilling Serves:4 Ingredients 1 fennel bulb 2 heads red chicory3 anchovy fillets, chopped 4 tbsp extra virgin olive oil 2 tbsp white wine…
Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Serves:4 Ingredients 1 tbsp olive oil 1 essential Waitrose cauliflower, chopped 1 onion, finely sliced 2 celery stalks, finely sliced 2 garlic cloves, chopped 500ml fresh chicken stock 100g toasted…