Storing pumpkins properly is important to ensure they remain fresh for as long as possible. Here are some steps to help you store pumpkins effectively.

How to store pumpkins

Choose the right pumpkins

Select pumpkins that are free from bruises, cuts, or soft spots, as damaged areas can lead to faster spoilage.

Opt for pumpkins with a firm skin and a deep color. The stem should be intact and dry.

Keep them dry

Moisture can cause pumpkins to rot. Make sure your pumpkins are dry before storing them.

Wipe them clean with a damp cloth if needed, but don’t soak them in water.

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Store in a cool, dark place

Ideal storage temperatures for pumpkins are around 50-55°F (10-13°C).

Avoid exposing pumpkins to direct sunlight or extreme heat, as this can cause them to deteriorate more quickly.

Provide good air circulation

Place pumpkins on a shelf or a cardboard box to ensure they have good air circulation.

Avoid storing pumpkins in plastic bags or airtight containers, as this can trap moisture and lead to mold growth.

Check for spoilage

Regularly inspect your pumpkins for any signs of decay. If you notice any soft spots, mold, or other signs of spoilage, remove the affected areas or use the pumpkin promptly.

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Use a pantry or cellar

If you have a pantry, root cellar, or a cool, dark basement, these can be excellent places to store pumpkins.

Ensure the storage area is well-ventilated and free from excessive humidity.

Keep them off the ground

Elevate your pumpkins slightly by placing them on a wooden pallet or cardboard to prevent moisture from seeping in from the floor.

Maintain humidity levels

While you want to avoid excessive moisture, pumpkins still need some humidity. Aim for a relative humidity of around 50-70% in your storage area.

Use them promptly

Pumpkins tend to last longer if they are not cut or carved. Once you cut a pumpkin, it will start to deteriorate more quickly. If you carve a pumpkin, use it within a day or two.

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