{"id":8994,"date":"2023-12-03T04:49:14","date_gmt":"2023-12-03T04:49:14","guid":{"rendered":"https:\/\/morethanpepper.com\/?p=8994"},"modified":"2023-12-03T04:49:14","modified_gmt":"2023-12-03T04:49:14","slug":"i-made-gordon-ramsays-shepherds-pie-and-the-mash-was-the-best-ive-ever-had","status":"publish","type":"post","link":"https:\/\/morethanpepper.com\/everyday-meals\/i-made-gordon-ramsays-shepherds-pie-and-the-mash-was-the-best-ive-ever-had\/","title":{"rendered":"&#8216;I made Gordon Ramsay&#8217;s shepherd&#8217;s pie and the mash was the best I&#8217;ve ever had&#8217;"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/shepherds-pie-5089017.jpg?r=1701255529278\"><\/p>\n<p>Fairly straightforward, Gordon Ramsay&#8217;s recipe didn&#8217;t disappoint, even if there were only a few minor tweaks to how I normally would make shepherd&#8217;s pie.<\/p>\n<p>Those little enhancements, however, led to the best-tasting mash I have ever had.<\/p>\n<p>Normally, my approach to mash is basically boiled potatoes, milk, a knob of butter, and seasoning.<\/p>\n<p>With Gordon Ramsay&#8217;s recipe, though, I added in double cream, egg yolks and cheese \u2013 and I definitely tasted the difference.<\/p>\n<h3>Recipe<\/h3>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p><strong>For the mash:<\/strong><\/p>\n<ul>\n<li>Golden potatoes (about 1.5 lbs)<\/li>\n<li>Double cream (1\/4 cup)<\/li>\n<li>Butter (three-and-half tbsp)<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Two egg yolks<\/li>\n<li>Parmesan cheese (1\/4 cup, minimum)<\/li>\n<\/ul>\n<p><strong>For the filling:<\/strong><\/p>\n<ul>\n<li>Two tbsp olive oil (two Tbsp)<\/li>\n<li>Ground lamb or beef (1.5 lbs)<\/li>\n<li>One large carrot (grated)<\/li>\n<li>One large onion (grated)<\/li>\n<li>Rosemary<\/li>\n<li>Thyme<\/li>\n<li>Minced garlic (four cloves)<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Worcestershire sauce (several splashes)<\/li>\n<li>Tomato pur\u00e9e or paste (no greater than a small can)<\/li>\n<li>Red wine (several glugs)<\/li>\n<li>Chicken stock (about 1\/4 cup)<\/li>\n<\/ul>\n<p> <strong> READ MORE&#8230; <\/strong> <strong>Make easy tender and juicy roast beef that melts in your mouth and is flavourful<\/strong><\/p>\n<p>https:\/\/www.youtube.com\/embed\/OJB3_asB2rc?si=w34kKa9quBBAujcd<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Jamie Oliver&#8217;s minestrone soup is &#8216;super easy&#8217; to make &#8211; winter recipe[LATEST] <\/strong> <br \/> <strong>Make easy tender and juicy roast beef that melts in your mouth and is flavourful[RECIPE] <\/strong> <br \/> <strong>Make \u2018perfect\u2019 Yorkshire puddings every time with four-ingredient recipe[TIPS] <\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/egg-yolks-5089030.jpg?r=1701255529356\"><\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>Spoon the mash mixture on top of the meat in the casserole dish.<\/p>\n<p>Line the mash with your fork in wavy lines, then sprinkle on cheese, and bake in the oven for about 25 to 30 minutes.<\/p>\n<p>Once cooked, I served the shepherd&#8217;s pie to my family \u2013 and everybody was pleased.<\/p>\n<p>Do note, the above method is an adaptation of Gordon Ramsay&#8217;s original recipe.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1839896\/gordon-Ramsay-shepherds-pie-recipe-exclusive\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fairly straightforward, Gordon Ramsay&rsquo;s recipe didn&rsquo;t disappoint, even if there were only a few minor tweaks to how I normally would make shepherd&rsquo;s pie. Those little enhancements, however, led to the best-tasting mash I have ever had. Normally, my approach to mash&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;I made Gordon Ramsay&#039;s shepherd&#039;s pie and the mash was the best I&#039;ve ever had&#039; - Morethanpepper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/morethanpepper.com\/everyday-meals\/i-made-gordon-ramsays-shepherds-pie-and-the-mash-was-the-best-ive-ever-had\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;I made Gordon Ramsay&#039;s shepherd&#039;s pie and the mash was the best I&#039;ve ever had&#039; - Morethanpepper\" \/>\n<meta property=\"og:description\" content=\"Fairly straightforward, Gordon Ramsay&rsquo;s recipe didn&rsquo;t disappoint, even if there were only a few minor tweaks to how I normally would make shepherd&rsquo;s pie. 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