{"id":8978,"date":"2023-11-17T04:48:58","date_gmt":"2023-11-17T04:48:58","guid":{"rendered":"https:\/\/morethanpepper.com\/?p=8978"},"modified":"2023-11-17T04:48:58","modified_gmt":"2023-11-17T04:48:58","slug":"i-made-mary-berrys-favourite-brownies-with-a-gooey-middle-recipe","status":"publish","type":"post","link":"https:\/\/morethanpepper.com\/everyday-meals\/i-made-mary-berrys-favourite-brownies-with-a-gooey-middle-recipe\/","title":{"rendered":"I made Mary Berry\u2019s \u2018favourite\u2019 brownies with a \u2018gooey middle\u2019 – recipe"},"content":{"rendered":"

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Brownies are a popular pudding option in the UK, with their rich and fudgy texture favoured by many people.<\/p>\n

However, with so many recipes online, it can be hard to know which one will give you the best result, so I recently tried Mary Berry\u2019s to see how tasty they were.<\/p>\n

Taken from her website, the chef\u2019s \u201cultimate\u201d chocolate brownie recipe makes 24 squares of delicious brownies and is ready in under an hour.<\/p>\n

The recipe notes said: \u201cThis is our favourite brownie. It has a wrinkled top and a gooey middle. Perfect for eating as it is or you could add a topping of your choice.\u201d<\/p>\n

I started by lining a 12×9 inch traybake tin with greaseproof paper and preheating the oven to 180C.<\/p>\n

READ MORE: <\/strong> \u2018Dirtiest\u2019 areas in your kitchen to clean now or risk \u2018bacteria\u2019<\/strong><\/p>\n

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Ingredients:<\/b><\/h3>\n

360g Bournville plain chocolate, broken into pieces<\/p>\n

225g butter, cubed<\/p>\n

225g light muscovado sugar<\/p>\n

Four eggs, beaten<\/p>\n

75g self-raising four<\/p>\n

One tsp vanilla extract<\/p>\n

75g chocolate chips<\/p>\n

Method:<\/b><\/h3>\n

To start with, I placed the chocolate and butter in a large heatproof bowl before placing it over a pan of simmering water until melted.<\/p>\n

It is important to keep stirring the mixture until fully melted to ensure the chocolate and butter are fully combined.<\/p>\n

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