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Avocado spread across two pieces of toast plus a little seasoning goes down an absolute treat at breakfast or brunch.<\/p>\n
However, because the fruit is so deliciously decadent, half an avocado is ususually enough for one person, and the other half is left behind.<\/p>\n
Despite our best efforts, is it oftentimes hard to stop an unused avocado half going brown.<\/p>\n
But Avocados From Mexico has kindly provided a guide on how avo lovers can preserve an unused half so you can “enjoy the fresh deliciousness throughout the week”.<\/p>\n
Following these tips should save avocado lovers a lot of money as you won’t have to go out and buy a new avocado every time you slice one open.<\/p>\n
READ MORE: <\/strong> Jamie Oliver’s ‘amazing’ Yorkshire puddings are so easy to make – recipe<\/strong><\/p>\n Firstly, cut open the avocado and take out the pit. Straight away coat the flesh of one half (the half you aren’t using) with fresh lemon juice.<\/p>\n Next, wrap the avocado half in plastic wrap and place in the fridge. Avocados From Mexico said: “It\u2019s as easy as one, two, three.”<\/p>\n Alternatively, if you want to make things even easier, cut your avocado in half and place it in a glass or plastic container that has been filled with water, flesh-side down. Place this in the fridge.<\/p>\n Don’t miss… <\/strong> ![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/avocado-5050637.jpg?r=1699198023844\")
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