{"id":8958,"date":"2023-11-02T12:18:59","date_gmt":"2023-11-02T12:18:59","guid":{"rendered":"https:\/\/morethanpepper.com\/?p=8958"},"modified":"2023-11-02T12:18:59","modified_gmt":"2023-11-02T12:18:59","slug":"follow-easy-five-minute-crepe-recipe-that-only-has-two-steps-tastes-amazing","status":"publish","type":"post","link":"https:\/\/morethanpepper.com\/everyday-meals\/follow-easy-five-minute-crepe-recipe-that-only-has-two-steps-tastes-amazing\/","title":{"rendered":"Follow \u2018easy\u2019 five-minute crepe recipe that only has two steps – tastes amazing"},"content":{"rendered":"

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Unlike thick American pancakes that can be quite heavy, crepes are thin, lacy pancakes which are lighter and much easier to make than they look.<\/p>\n

Crepes can be served by themselves, or used as wafer-thin wrappings for a variety of foods.<\/p>\n

They are so versatile as they can be served for lunch or dinner, as an appetiser or the main course \u2014 and most importantly for dessert.<\/p>\n

Cassie Best, food director for BBC Good Food has shared her \u201ceasy\u201d crepe recipe that can be prepped in five minutes.<\/p>\n

The description of the recipe reads: \u201cUse this easy crepe mix to make sweet or savoury pancakes. There’s enough batter to make a main course and dessert for a family of four.\u201d<\/p>\n

READ MORE: <\/strong> \u2018Easy\u2019 recipe for \u2018perfect\u2019 homemade chips – \u2018fluffy\u2019 interior and \u2018crispy skin\u2019<\/strong><\/p>\n

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Ingredients\u00a0<\/h3>\n

175g plain flour<\/p>\n

Three large eggs<\/p>\n

450ml milk<\/p>\n

Sunflower oil, for frying<\/p>\n

Method\u00a0<\/h3>\n

1.<\/strong> Start by adding the measured-out flour to a large jug or bowl, crack in the eggs, and add half the milk and a pinch of salt. Either whisk or blend all these ingredients together until a smooth, thick batter is formed.<\/p>\n

After, add the remaining milk and whisk again. Set this aside for at least 30 minutes.<\/p>\n

2.<\/strong> Heat a large non-stick crepe pan or frying pan and add a drizzle of oil, then wipe out the excess with kitchen paper.<\/p>\n

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