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Mary Berry’s Yorkshire Puddings Recipe\u00a0<\/h2>\nIngredients<\/h3>\n\n- 100g of plain flour<\/li>\n
- 225ml of milk<\/li>\n
- Three eggs<\/li>\n
- Four teaspoons of sunflower oil<\/li>\n
- A quarter teaspoon of salt<\/li>\n<\/ul>\n
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Instructions<\/h3>\n
1. Prepare. Preheat the oven to 200C.<\/p>\n
2. Mix the ingredients. Using a large mixing bowl, combine the dry ingredients flour and salt and mix well together. Add the eggs and slowly add the milk a little at a time until the batter is smooth.<\/p>\n
3. Preheat. Pour the batter mixture into a jug and set aside. Place a tiny bit of oil into each hold in your oven tray which will cook the Yorkshire puddings. Let the tray preheat in the oven for around five minutes or until very hot.<\/p>\n
4. Cook. Carefully remove the tray and pour your batter into each hole. Place the tray in the oven and cook for around 20 to 25 minutes until the Yorkshire puddings have risen and look golden brown.<\/p>\n
5. Serve. Enjoy your delicious Yorkshire puddings.<\/p>\n
- \n
- 100g of plain flour<\/li>\n
- 225ml of milk<\/li>\n
- Three eggs<\/li>\n
- Four teaspoons of sunflower oil<\/li>\n
- A quarter teaspoon of salt<\/li>\n<\/ul>\n
Don’t miss… <\/strong>
Cook’s method for making ‘crispiest’ roast chicken labelled the ‘best'[RECIPE ] <\/strong>
Pub where bookings are banned due to four year wait for ‘faultless’ Sunday roast[REVEAL] <\/strong>
Americans try roast dinners for the first time – and the reviews are incredible[INSIGHT ] <\/strong><\/p>\n<\/p>\nWe use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n
Instructions<\/h3>\n
1. Prepare. Preheat the oven to 200C.<\/p>\n
2. Mix the ingredients. Using a large mixing bowl, combine the dry ingredients flour and salt and mix well together. Add the eggs and slowly add the milk a little at a time until the batter is smooth.<\/p>\n
3. Preheat. Pour the batter mixture into a jug and set aside. Place a tiny bit of oil into each hold in your oven tray which will cook the Yorkshire puddings. Let the tray preheat in the oven for around five minutes or until very hot.<\/p>\n
4. Cook. Carefully remove the tray and pour your batter into each hole. Place the tray in the oven and cook for around 20 to 25 minutes until the Yorkshire puddings have risen and look golden brown.<\/p>\n
5. Serve. Enjoy your delicious Yorkshire puddings.<\/p>\n