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1. Container choice<\/b><\/h3>\n
The expert explained: \u201cYou must ensure proper air circulation to prevent mould growth. Store strawberries in containers with ventilation holes or leave the lid slightly ajar to allow moisture to escape and fresh air to circulate.\u201d<\/p>\n
According to Richard, airtight containers can trap moisture, \u201caccelerating spoilage\u201d, and is often a mistake many people make.<\/p>\n
Another mistake is leaving them in the container they came in, which is often not suitable for longer-term storage.<\/p>\n
If you do store strawberries in a container, make sure not to have the lid off too much as this will not keep the strawberries at a consistent temperature.<\/p>\n
Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n Richard continued: \u201cStrawberries are sensitive to temperature changes. Store them in the fridge at around 0C to 2C.<\/p>\n \u201cKeeping strawberries at a low temperature slows down the growth of bacteria and moulds that cause spoilage.\u201d If you aren\u2019t sure what temperature your fridge is set to, invest in a thermometer.\u00a0<\/p>\n While it may seem convenient to wash strawberries as soon as you have purchased them, this is far from ideal, according to the pro.<\/p>\n This is because strawberries have a high water content, and excess moisture may lead to mould growing on the fruit quickly.<\/p>\n The expert noted: \u201cTo prevent moisture build-up, do not wash the strawberries until you are ready to consume them. Place them in a paper towel-lined container to absorb excess moisture.\u201d<\/p>\n Sarah Bridenstine, professional baker and chef, also recommended using the paper towel \u201ctechnique\u201d.<\/p>\n The expert explained: \u201cA classic in my grandmother\u2019s kitchen was the paper towel technique. Place strawberries on a paper towel inside a container, and you\u2019ll find that the excess moisture gets soaked up, starving off spoilage.<\/p>\n \u201cIf you\u2019re in a hurry and tempted to pre-cut strawberries, be aware that convenience comes at a cost, they won\u2019t last as long, usually around three to four days in the fridge.\u201d<\/p>\n
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<\/p>\n2. Temperature<\/b><\/h3>\n
3. Moisture control<\/b><\/h3>\n
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