<\/path><\/g><\/g><\/g><\/svg>View this post on Instagram<\/p>\nA post shared by Jamie Oliver (@jamieoliver)<\/p>\n<\/blockquote>\n
He added: \u201cFirst up, what I\u2019m going to do is just rub this steak with a little olive oil and then I\u2019m going to season it quite generously with pepper – I\u2019m not going to season it with salt, I\u2019ll do that later once I\u2019ve sliced the meat.<\/p>\n
\u201cThis griddle pan has been pre-heating for four, five minutes – it\u2019s screaming hot. Turn your fan on, this lid is at hot as the bottom.<\/p>\n
\u201cI\u2019m going to put my steak into the pan and put the lid on top, and now we are cooking!\u201d<\/p>\n
Jamie continued: \u201cI\u2019ll turn the meat in a couple of minutes so you get that nice criss-cross bar marking and then you can cook it to your likening; medium, medium-rare, rare, whatever you like.<\/p>\n
\u201cOne of the things I love to do halfway through the cooking, whip the lid off and get yourself some herbs; some rosemary, bit of thyme and mop up some of that fat that\u2019s rendered out of the steak, and use that to brush and baste the steak – you\u2019ll smell it straight away! Does it make a difference? Yes, it does.<\/p>\n
\u201cOnce cooked, take the steak and let it rest on a plate. As it rests the juices go back to where it came from – that\u2019s why you get juicy meat.\u201d<\/p>\n
After a couple of minutes, the steak was ready to serve. Jamie said: \u201cGet yourself a carving knife, and do thin slices – it\u2019s blushing and it\u2019s gnarly and crisp on the outside, so juicy. Now you take a pinch of sea salt and season the steak.\u201d<\/p>\n
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Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"On his YouTube channel, the TV chef went back to basics and helped his fans cook “the juiciest steak”. Jamie began: “This here is a griddle pan; we’ve got beautiful sharp-tooth ridges which are going to give you incredible bar marks, but…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
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