Salt and pepper to taste<\/li>\n<\/ul>\nOne of the best things about this recipe is that it can be enjoyed simply as it is or with an extra helping of oil, butter, and salt.<\/p>\n
And for those who want a more herby dish, garlic or parsley butter can be used on the skin of the corn instead.<\/p>\n
Cooking the corn is incredibly simple too as the fryer requires no preheating to get it to optimum temperature.<\/p>\n
![](\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\")
<\/p>\n
Don’t miss… <\/strong>
Healthy air fryer granola takes 15 minutes to make and keeps for three weeks[INSIGHT] <\/strong>
Make fruity English scones in an air fryer with just four ingredients[RECIPE] <\/strong>
Air fryer chicken thigh recipe with key ingredient to make them ‘so crunchy'[REVEAL] <\/strong><\/p>\nStart by cutting large corn in half to create four smaller cobs, or leave smaller ones as they are.<\/p>\n
Next, gently pour one teaspoon of oil over each one and rub gently to coat the skin.<\/p>\n
Place each corn into the air fryer basket in one layer to ensure they cook evenly.<\/p>\n
Set the fryer to 195C and cook for just eight minutes. Cindy said: “At the four-minute mark, remove the basket, shake, and return to cooking.”<\/p>\n
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When the fryer stops, remove corn carefully from the basket and slather it with a seasoning of choice.<\/p>\n
If using frozen corn, the recipe creator recommended thawing it for 30 minutes prior to cooking, and adding an extra three minutes to the cooking time.<\/p>\n
For crispier skin, Cindy suggested adjusting the cooking time a little and raising the temperature by a few degrees.<\/p>\n
She added: “Trust me when I say that once you try corn on the cob in the Air Fryer, you will never want to go back to any other method.”<\/p>\n
Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Corn on the cob is one of the few vegetables found in fast food restaurants, often enjoyed slathered in butter as a side to fried chicken. While many people cook it in the oven out of habit, those with an air fryer…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
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