Make fruity English scones in an air fryer with just four ingredients[REVEAL] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/page\/placeholder.gif\")
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For the best results, use a hand whisk or blender to combine all of the ingredients at once – but do not add in any “mix ins” like fruit or chocolate chips at this point.<\/p>\n
Blend on a high speed for 20 to 40 seconds until fully combined, then stir in any additional ingredients.<\/p>\n
Tati recommended chocolate chips, blueberries or sprinkles, but anything will work including dried fruit.<\/p>\n
Once combined, pour the batter into a greased microwave-safe ramekin or a large mug.<\/p>\n
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Top with the extra chocolate chips or other ingredients and microwave on a high setting for one and a half or two minutes.<\/p>\n
Tati explained: “The baked oats will puff up a lot and almost look like they are over-rising (that is normal); they will sink back to normal when they are done cooking.<\/p>\n
“Every microwave is different, so I always check mine at the 90-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done.<\/p>\n
“The oats should be moist and fluffy. Serve with a drizzle of peanut butter, a dollop of yoghurt, and\/or fresh fruit.”<\/p>\n
Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Overnight oats are easy to make ahead of a busy morning but for those craving an instant fix of the filling grain, baking them is much quicker. Sharing her two-minute recipe on the food blog Healthful Blondie, recipe developer Tati claimed that it’s…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
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