"Great recipe. It makes a lot but my family likes it so much there is never any left over. It’s great on a cold night. It is my brother’s recipe; he ran his own campground for awhile."
- Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, beer, sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce.
- Cook on Low for 8 hours.
- Cook’s Note:
- You can cook this on low on the stove in a large pot for 2 to 3 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 570 calories;24 g fat;48.3 g carbohydrates;40.8 g protein;101 mg cholesterol;2032 mg sodium.Full nutrition
Source: Read Full Article