Instant Pot® Vegan Cabbage Detox Soup Recipe

"This simple vegan cabbage soup is perfect for a detox diet. It’s a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®."

Ingredients

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3 cups coarsely chopped green cabbage

2 1/2 cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 carrots, chopped

3 stalks celery, chopped

1 onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Prep 15 m

Cook 25 m

Ready In 50 m

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Per Serving: 67 calories;0.4 g fat;13.4 g carbohydrates;2.3 g protein;0 mg cholesterol;348 mg sodium.Full nutrition
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