"This simple vegan cabbage soup is perfect for a detox diet. It’s a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®."
- Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Per Serving: 67 calories;0.4 g fat;13.4 g carbohydrates;2.3 g protein;0 mg cholesterol;348 mg sodium.Full nutrition
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