"A very hearty, flavorful soup. Use whatever small shaped pasta you like."
- Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 272 calories;8.9 g fat;30.8 g carbohydrates;16.7 g protein;49 mg cholesterol;498 mg sodium.Full nutrition
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