Hearty Italian Meatball Soup Recipe

"A very hearty, flavorful soup. Use whatever small shaped pasta you like."

Ingredients

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Metric

3 cups water

2 (14 ounce) cans diced tomatoes with onion and garlic, undrained

2 (14 ounce) cans beef broth

1 teaspoon Italian seasoning

1 (16 ounce) package frozen cooked Italian-style meatballs

2 cups frozen Italian-blend vegetables

1 cup small star-shaped dried pasta

1/4 cup grated Parmesan cheese

Prep 10 m

Cook 20 m

Ready In 30 m

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 272 calories;8.9 g fat;30.8 g carbohydrates;16.7 g protein;49 mg cholesterol;498 mg sodium.Full nutrition
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