"This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you’ll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread"
- Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
- Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.
- Cook’s Note:
- Cook on Low for 8 hours if preferred.
Per Serving: 307 calories;17.8 g fat;19.3 g carbohydrates;19.2 g protein;62 mg cholesterol;2254 mg sodium.Full nutrition
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