"This is a great hearty soup… Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal."
- Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
- Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
- Cook’s Note:
- Use any shape pasta you like.
Per Serving: 281 calories;12.3 g fat;19.8 g carbohydrates;24.6 g protein;75 mg cholesterol;2113 mg sodium.Full nutrition
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