"This is a great hearty soup… Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal."


  • Adjust
  • US
  • Metric
  • 1 pound Italian turkey sausage, casings removed
  • 2 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes
  • 1 cup uncooked mafalda pasta
  • 2 cups chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 4 teaspoons thinly sliced fresh basil
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
    2. Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.


    • Cook’s Note:
    • Use any shape pasta you like.

    Nutrition Facts

    Per Serving: 281 calories;12.3 g fat;19.8 g carbohydrates;24.6 g protein;75 mg cholesterol;2113 mg sodium.Full nutrition
    Source: Read Full Article