"Thick beef stew good eaten from a bowl or poured over biscuits.Substitute lamb and voila!…Irish stew!!If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes.The longer this simmers, the better!Vary the herbs to your taste."
- In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.Watch Now
- Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.Watch Now
Per Serving: 401 calories;21.2 g fat;24.9 g carbohydrates;27.2 g protein;79 mg cholesterol;436 mg sodium.Full nutrition
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