Posted on : January 7, 2021 Facebook Twitter Pinterest LinkedInIngredients1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped ¼ cup capers, or to taste 2 tablespoons chopped green onion(Optional)1 ½ teaspoons chopped fresh dill ¼ cup heavy whipping cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 squeeze fresh lemon juice DirectionsStep 1Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.AdvertisementSource: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Bavarian Style Meatballs So-Easy Sticky Chicken Wings Bruschetta al Pomodoro Jalapeno Popper Cups Recipe Casey and Leigh's Delightful Fruit Dip