⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil(Optional)
Directions
Step 1
Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
