Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a 4 or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 4 green onions. Cook, covered, on high until tender, 3-4 hours. Sprinkle with sesame seeds and remaining green onions.
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok