• 1 tablespoon lemon juice
  • 1 ½ teaspoons white sugar
  • 1 cup finely chopped strawberries
  • 1 (8 ounce) can unsweetened crushed pineapple, drained
  • 3kiwis, peeled and finely chopped
  • 1naval orange, peeled and cut into small pieces
  • Directions

  • Step 1

    Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.


  • Step 2

    Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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