Ingredients

  • 1pear, cored and diced
  • ⅓ cup diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 (4 ounce) package crumbled blue cheese
  • 1French baguette, sliced and toasted
  • ⅓ pound sliced prosciutto, cut into thin strips
  • Directions

  • Step 1

    Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.

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  • Step 2

    Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

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