• 2 tablespoons minced white onion
  • 2limes, juiced
  • 2serrano chile peppers, or to taste
  • 2limes, juiced
  • sea salt to taste
  • 4ripe avocados, peeled and pitted
  • ¼ cup chopped fresh cilantro
  • 1 large mango – peeled, seeded, and chopped
  • Directions

  • Step 1

    Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.


  • Step 2

    Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

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