2 (15 ounce) cans garbanzo beans, drained and liquid reserved
1 cup dry-roasted macadamia nuts
5 tablespoons olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 ½ tablespoons pesto
Directions
Step 1
Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
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