Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained and liquid reserved
  • 1 cup dry-roasted macadamia nuts
  • 5 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 ½ tablespoons pesto
  • Directions

  • Step 1

    Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.

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