"Didn’t have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You’ll want to eat them right away, but they will be molten hot so be careful!"

Ingredients

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  • 12 mini phyllo tart shells
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon hot pepper sauce
  • bacon bits
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
    2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

    Nutrition Facts

    Per Serving: 81 calories;6.2 g fat;3 g carbohydrates;3.2 g protein;17 mg cholesterol;153 mg sodium.Full nutrition
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