Ingredients

  • 2 cups canned garbanzo beans, drained
  • ⅓ cup tahini
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • 2 cloves garlic, halved
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • 1 teaspoon minced fresh parsley
  • Directions

  • Step 1

    Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.

    Advertisement

  • Step 2

    Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

  • Source: Read Full Article