Ingredients

  • 1 pound skinless boneless chicken breasts
  • 1 (8 ounce) bottle ranch dressing
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) bottle hot pepper sauce
  • 1 (16 ounce) package shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Heat a non-stick skillet over medium heat.Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

  • Step 3

    Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9×13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.

  • Step 4

    Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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