• 1 sheet frozen puff pastry, thawed
  • ¼ cup all-purpose flour
  • 1 (8 ounce) round brie, sliced in half horizontally
  • ¼ cup slivered almonds
  • 2 tablespoons butter, or more as needed
  • 2 tablespoons honey, or more to taste
  • 1egg white, beaten
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).


  • Step 2

    Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.

  • Step 3

    Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.

  • Step 4

    Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.

  • Step 5

    Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.

  • Step 6

    Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.

  • Cook's Notes:

    Dust the rolling pin lightly with flour if the pastry sticks to it.

    You can also choose to place your assembled brie in the refrigerator to bake at a later time.

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