Ingredients

  • 1 (14 ounce) round Brie cheese
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 ½ cups honey
  • 1 ½ cups pecan halves
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.

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  • Step 2

    Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9×9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.

  • Step 3

    Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

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