Ingredients

  • 8jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese
  • ¼ cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • Directions

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

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  • Step 2

    Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  • Step 3

    Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

  • Step 4

    Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

  • Step 5

    Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

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