Easy Cantaloupe Salsa

Posted on : January 1, 2021

Ingredients

  • 4 cups bite-size chunks cantaloupe
  • 2 (14.5 ounce) cans diced petite-cut tomatoes
  • ½red onion, diced
  • ½ cup chopped fresh cilantro
  • ½yellow bell pepper, diced
  • 4jalapeno peppers, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil, or to taste
  • salt and ground black pepper to taste

    • Directions

  • Step 1

    Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

    Advertisement

    • Cook's Note:

    Green bell pepper can be substituted for yellow bell pepper if desired.

    Source: Read Full Article

    Related posts:
    1. Shrimp and Jalapeno Nachos
    2. Jalapeno Popper Cups Recipe
    3. Avocado, Tomato and Mango Salsa
    4. Classic Savory Deviled Eggs Recipe
    5. Grinch Kabobs