Dorsey's Fish & Oyster House Crab Cakes

Ingredients

1 ½ teaspoons Old Bay Seasoning™

2 tablespoons biscuit baking mix

1 tablespoon dried parsley

2 tablespoons mayonnaise

1 tablespoon prepared mustard

1egg, beaten

¼ teaspoon Worcestershire sauce

1 pound crabmeat

2 quarts vegetable oil for frying

Directions

Step 1

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl.Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

Step 2

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula.Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side.Continue frying until done.Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Dorsey's Fish & Oyster House Crab Cakes

Ingredients

Directions

Editor's Note