• 1 ½ teaspoons Old Bay Seasoning™
  • 2 tablespoons biscuit baking mix
  • 1 tablespoon dried parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1egg, beaten
  • ¼ teaspoon Worcestershire sauce
  • 1 pound crabmeat
  • 2 quarts vegetable oil for frying
  • Directions

  • Step 1

    Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl.Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.


  • Step 2

    Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula.Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side.Continue frying until done.Drain on paper towels.

  • Editor's Note

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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