• 6eggs
  • ½ stalk celery, finely chopped
  • ¼onion, finely chopped
  • ¼ cup mayonnaise
  • salt to taste
  • 1 dash hot pepper sauce
  • paprika, for garnish
  • Directions

  • Step 1

    Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.


  • Step 2

    Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

  • Step 3

    Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

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