Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 24 hours.
For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.
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