Dill Pickle Salsa

Posted on : January 1, 2021

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 cup diced dill pickles, or more to taste
  • ½ cup finely chopped onion
  • ¼ cup dill pickle juice
  • ¼ cup chopped fresh cilantro
  • 1jalapeno pepper, finely chopped
  • 1lime, juiced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper

    • Directions

  • Step 1

    Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

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  • Step 2

    Cover bowl with plastic wrap and refrigerate 24 hours.

    • Cook's Note:

    For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.

    Source: Read Full Article

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